Field of Guacamole

Field of Guacamole
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No tailgate party is complete without guacamole, so why not turn it into a Football Field of Guacamole?

Thanks to avocadoโ€™s natural shade of vibrant green, itโ€™s easy to turn guacamole into a football field. 

Vertical view of the field of guacamole

Transforming guacamole into a football field is a creative and playful twist that takes the classic dip from ordinary to extraordinary. 

Imagine a vibrant green guacamole base as the lush playing field, with layers of other ingredients artfully arranged to mimic the features of a football field. 

This whimsical presentation not only elevates the visual appeal of the guacamole but also adds an element of fun to any game-day gathering or sports-themed event, making it a delightful centerpiece that combines culinary artistry with sports enthusiasm.

Looking for a guacamole with a unique twist? Then you will love our dill pickle guacamole recipe.

Key Ingredients for Field of Guacamole

Ingredients for Field of Guacamole

Avocados

Avocados are a nutrient-dense fruit celebrated for their creamy texture and rich flavor, which make them a versatile ingredient in a variety of dishes. They are packed with healthy monounsaturated fats, vitamins, and minerals, including potassium and vitamin E. 

Plus, we all know that avocados are the star of guacamole! Their mild taste and smooth consistency serve as a great base to add in your other favorite guacamole ingredients.

Not sure how to pick out the perfect avocados for your guacamole? Check out this guide to help pick out the perfect avocado 

Onions

Onions are a fundamental ingredient in guacamole, adding a sharp, tangy bite that enhances the overall flavor profile of this beloved dip. 

When finely chopped and mixed into the creamy avocado base, onions contribute a crunchy texture and a burst of pungency that contrasts beautifully with the smooth richness of the avocados. Their natural moisture also helps meld the other ingredients together, creating a cohesive and well-balanced guacamole that tantalizes the taste buds with every bite.

Roma Tomatoes

Roma tomatoes, known for their firm flesh and lower moisture content, hold up better than their juicier counterparts, ensuring that your guacamole remains thick and scoopable without becoming too watery. 

Their rich, slightly tangy taste complements the creamy avocado perfectly, adding a subtle sweetness that enhances the overall depth of the guacamole. Additionally, Roma tomatoes bring a vibrant color and satisfying bite.

Jalapeรฑo

Adding a jalapeรฑo to guacamole infuses the dip with a vibrant kick of heat and a touch of smoky flavor, elevating its overall complexity. Finely diced jalapeรฑos blend seamlessly into the creamy avocado mixture, providing a zesty contrast that complements the richness of the guacamole. 

The level of spiciness can be adjusted by varying the amount used or by removing the seeds and membranes, which contain the majority of the heat. 

Beyond its heat, jalapeรฑo adds a layer of freshness and a slight crunch, making it a dynamic ingredient that enhances the guacamoleโ€™s flavor while appealing to those who enjoy a bit of spice.

Recipe Tip

You HAVE to try this hack! Freeze a jalapeรฑo and use a zester or grater to add a little spice to and of your favorite foods. Check it out!

Cilantro

Cilantro is a key herb in guacamole, imparting a fresh, herbaceous note that brightens and complements the rich, creamy avocado. Its vibrant green leaves add both color and a distinctive, citrusy flavor that enhances the overall taste profile of the dip. 

The inclusion of chopped cilantro brings a burst of freshness and complexity, balancing the richness of the avocados and the heat of any added jalapeno peppers. 

Cilantro’s subtle, aromatic qualities elevate the guacamole, making it not only more flavorful but also more visually appealing. For those who enjoy its unique taste, cilantro is an essential ingredient that adds a delightful layer of freshness to this classic dish. And if you arenโ€™t a cilantro fan, simply swap out another herb.

Related: How To Store Fresh Herbs

Grated Cheese

Using grated cheese in guacamole adds a rich, savory depth. The cheese melts slightly into the guacamole, creating a harmonious blend of flavors and adding a satisfying, gooey element. 

Additionally, the cheese can contribute a pleasing contrast in texture, balancing the smoothness of the avocados with a bit of extra substance. This addition not only enriches the flavor but also can make the guacamole feel more indulgent and satisfying, appealing to those who enjoy a bit of extra decadence in their dip.

Lime Juice

Lime juice provides a tangy acidity that brightens the overall flavor of the dip and enhances the freshness of its ingredients. The citrusy zing of lime juice balances the rich, creamy texture of avocados, cutting through their richness and adding a refreshing contrast. 

Plus, lime juice also helps to prevent the avocados from browning, maintaining the vibrant green color of the guacamole for longer. 

Additionally, lime juice adds a subtle complexity and depth, blending seamlessly with other ingredients like cilantro, onions, and jalapeรฑos to create a harmonious and well-rounded flavor profile. This zesty component not only amplifies the taste but also contributes to the dip’s irresistible and lively character.

How To Make Guacamole

Letโ€™s get started with the base of the football fieldโ€ฆhomemade guacamole!

Avocado In Bowl

In a medium bowl, add the chunks of avocado.

Mashing Avocado in glass bowl

Mash avocados with lime juice and salt, until just creamy. 

guacamole ingredients in glass bowl

Add diced onion, tomatoes, jalapeรฑos and cilantro and combine gently. 

Grated cheese mixing into guacamole

Stir in grated cheese.

Taste and adjust seasoning with more salt if desired.

Mixing Guacamole ingredients in glass bowl

Assemble the Field of Guacamole

Now that the guacamole is made, itโ€™s time to lay down the football field.

Spread guacamole in rectangular dish

 In a glass 9×13 (rectangular) pan, spread mixture evenly and smoothly.

Sour cream in piping bag

Place sour cream in a zipper bag and squeeze carefully to let all air escape before sealing. 

Squeeze all the sour cream to one corner and snip a tiny hole in the bottom of that corner. Now use the bag as a pastry bag to pipe your design. 

Start with piping the yard lines Use plain white to pipe on the yard lines and to decorate as desired.

Field of guacamole surrounded by chips and football decor

Use small colored grape or cherry tomatoes and arrange in a football formation on the field.

TOUCHDOWN! Your Field of Guacamole is ready for the game.

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Field of Guacamole

Perfect for tailgating or a child’s sports-themed birthday party.
Prep Time20 minutes
Total Time20 minutes
Servings12 people

Ingredients 

  • 6 avocado seeded, peeled, and cut into chunks
  • 3 lime juice only
  • 2 tsp salt or to taste
  • 1 medium onion diced
  • 2 large roma tomato seeded and diced
  • 2 medium jalapeno seeded if desired and diced
  • 2 cups cheese Mexican blend of finely grated cheddar
  • 1/2 cup cilantro
  • 1 pint sour cream
  • 1 bag tortilla chips
  • 1/2 cup colored grape or cherry tomatoes

Instructions 

Make the Guacamole

  • Mash avocados with lime juice and salt in large bowl, until just creamy. Stir in grated cheese. Taste and adjust seasoning with more salt if desired.
  • Add diced onion, tomatoes, jalapeรฑos and cilantro and combine gently.
  • Stir in grated cheese. Taste and adjust seasoning with more salt if desired.

Build Field of Guacamole

  • In a glass 9×13 (rectangular) pan, spread guacamole mixture evenly and smoothly.
  • Place sour cream in a zipper bag and squeeze carefully to let all air escape before sealing. Squeeze all the sour cream to one corner and snip a tiny hole in the bottom of that corner. Now use the bag as a pastry bag to pipe your design. Start with piping the yard lines Use plain white to pipe on the yard lines and to decorate as desired.
  • Use small colored grape or cherry tomatoes and arrange in a football formation on the field.

Video

Notes

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Nutrition

Calories: 429kcal | Carbohydrates: 34g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 42mg | Sodium: 634mg | Potassium: 695mg | Fiber: 9g | Sugar: 3g | Vitamin A: 801IU | Vitamin C: 22mg | Calcium: 234mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizers
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Calories: 429
Keyword: dips
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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