Baked Apples Stuffed with Goat Cheese

5 from 2 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

We’re all about a savory dessert! This recipe for Baked Apples with Stuffed Goat Cheese was shared with us by a friend, and we are so happy to have received it because, holy cow, it’s delicious! Give it a try and see what you think!

5 from 2 votes

Baked Apples Stuffed with Goat Cheese


  • 1 apple Pink Lady Apple is recommended
  • 1 rounded tbsp goat cheese
  • 1 tsp rosemary finely chopped
  • 10 g pine nuts chopped
  • 10 dried cranberries diced
  • 1 pinch garlic powder to taste
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
  • 2 oz apple cider


  • Preheat the oven to 350 degrees. Cut off the top 1/3 of the apple. Use a spoon to dig out the seeds and core so that the walls of the apple are about 1/2 in. thick.
  • In a bowl, combine the goat cheese, rosemary, pine nuts, cranberries, garlic powder, salt and pepper. Stuff mixture into the cavity of the apple.
  • In a glass baking dish, pour enough apple cider (I used apple jack and water because I didn’t have any cider) in the bottom to coat the dish. Place apple in dish and tent with aluminum foil so the apple doesn’t dry out. Cook 45 minutes.
  • After cooking, baste the apple flesh with liquid from dish. Let stand a few minutes before eating… it’ll be HOT!
  • *OPTIONAL: Drizzle apple with honey before eating.


Recipe compliments of Lauren Lowrey

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Gluten-Free, Vegetarian
Like this? Leave a comment below!


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

5 from 2 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *