5 Reasons to Eat Crenshaw Melon
If you are following along with the Produce Challenge, you know that Crenshaw Melon is one of my picks for this month! Crenshaw is a mix between the Casaba and the Persian Melon… lots of people in this industry call it the “Cadillac of Melons”. It’s better than that, though — it’s more along the lines of the Kim Kardashian custom Bentley of Melons! 🙂 YES, Crenshaw Melon is THAT GOOD. And lucky us, they’re available now!
5 reasons to eat Crenshaw Melons:
- Great source of Vitamin A & C
- Excellent for Salads, Desserts or Soup Recipes
- Low in Sodium & Fat
- Known as the Sweetest Produce in the Melon Family
- It is in season now & throughout the Summer!
June is National Fresh Fruit & Vegetable Month! Try something new and Find Your Favorite!