If you are following along with the Produce Challenge, you know that Crenshaw Melon is one of my picks for this month!  Crenshaw is a mix between the Casaba and the Persian Melon… lots of people in this industry call it the “Cadillac of Melons”.  It’s better than that, though — it’s more along the lines of the Kim Kardashian custom Bentley of Melons! 🙂  YES, Crenshaw Melon is THAT GOOD.   And lucky us, they’re available now!

5 reasons to eat Crenshaw Melons:

  • Great source of Vitamin A & C
  • Excellent for Salads, Desserts or Soup Recipes
  • Low in Sodium & Fat
  • Known as the Sweetest Produce in the Melon Family
  • It is in season now & throughout the Summer!
5 Reasons to Eat Crenshaw Melon
Add Crenshaw melon to fruit salad, add it to a fruit tray, or eat it by itself. Anyway you eat it, you will enjoy it!

June is National Fresh Fruit & Vegetable Month!  Try something new and Find Your Favorite!

xoxo Produce Mom

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1 thought on “5 Reasons to Eat Crenshaw Melon”

  1. Where can I buy Crenshaw Melons in the Northwest Michigan area. I am a big big big fan of crenshaw melons and have not been able to find them since I moved to Michigan 3 years ago. I will even purchase by mail if needed.

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