Pear Oatmeal Raisin Muffins are an unusual muffin recipe that’s sure to make your taste buds sing! Thanks to our brand partner Sage Fruit for sharing this recipe with us. Enjoy!

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Pear Oatmeal Raisin Muffins
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Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Cook Time 20-25 minutes
Servings
muffins
Ingredients
  • 1 pkg yellow cake mix
  • 1-1/3 cup water
  • 1 pear very ripe (peeled, cored, chopped)
  • 2 large egg
  • 2 cups quick oats
  • 1 cup raisins
  • 1/2 cup nuts chopped (walnuts or pecans)
  • 1-1/2 tsp cinnamon
Course Breakfast
Cuisine Kid-Friendly, Vegetarian
Cook Time 20-25 minutes
Servings
muffins
Ingredients
  • 1 pkg yellow cake mix
  • 1-1/3 cup water
  • 1 pear very ripe (peeled, cored, chopped)
  • 2 large egg
  • 2 cups quick oats
  • 1 cup raisins
  • 1/2 cup nuts chopped (walnuts or pecans)
  • 1-1/2 tsp cinnamon
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a muffin pan with 24 paper muffin cups.
  3. In a large bowl, mix together cake mix, water, chopped pear, eggs, and oats until well blended. Stir in raisins, nuts, and cinnamon.
  4. Fill each muffin cup ¾ full of batter.
  5. Bake 20-25 minutes and serve warm from the oven.
Recipe Notes

Recipe provided by Sage Fruit.

Pear Oatmeal Raisin Muffins

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