Chef Concetta has been hard at work developing recipes for our fall & winter Garden Cut menus.  I almost always can resist a sweet.  But these muffins were simply unbelievable!  When we baked them in the test kitchen, I ate 2 & I wanted to eat more, but I didn’t want to spend all night on the treadmill.  So I made myself stop.  Consider yourself warned…. these are decadent.  And for someone like me who isn’t a huge dessert freak, this is the perfect sweet.  It reminded me of a cross between a muffin & the best cupcake you’ve ever had.  Dense & hearty like a muffin but sweet like a cupcake.  Does that make sense?  Just make them & you will understand!

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Strawberry Muffins
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Course Breakfast
Cuisine Kid-Friendly
Cook Time 20-25 minutes
Servings
muffins
Ingredients
  • 1 lb strawberry chopped
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar granulated
  • 6 tbsp turbinado sugar aka raw or cane sugar
  • 2 egg
  • 1-1/2 cups butter unsalted, melted
  • 1/2 cup milk I recommend using whole milk
  • 1 tsp vanilla extract
Course Breakfast
Cuisine Kid-Friendly
Cook Time 20-25 minutes
Servings
muffins
Ingredients
  • 1 lb strawberry chopped
  • 2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar granulated
  • 6 tbsp turbinado sugar aka raw or cane sugar
  • 2 egg
  • 1-1/2 cups butter unsalted, melted
  • 1/2 cup milk I recommend using whole milk
  • 1 tsp vanilla extract
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Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees F. Line muffin tins with paper cupcake liners.
  2. In a medium bowl, combine flour, baking powder, salt, and granulated sugar.
  3. Put eggs, butter, milk, and vanilla in a bowl and beat with an electric mixer. Combine the wet ingredients with the dry ingredients. Fold in the strawberry chunks. Fill muffin tins 2/3 full with batter. Sprinkle turbinado sugar on top of each. Place in oven for 20-25 minutes, until browned and a toothpick inserted into the center comes out clean.

Strawberry Muffins

Enjoy!  These are worth the hour on the treadmill.

xoxo Produce Mom

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