Chef Concetta has been hard at work developing recipes for our fall & winter Garden Cut menus. I almost always can resist a sweet. But these muffins were simply unbelievable! When we baked them in the test kitchen, I ate 2 & I wanted to eat more, but I didn’t want to spend all night on the treadmill. So I made myself stop. Consider yourself warned…. these are decadent. And for someone like me who isn’t a huge dessert freak, this is the perfect sweet. It reminded me of a cross between a muffin & the best cupcake you’ve ever had. Dense & hearty like a muffin but sweet like a cupcake. Does that make sense? Just make them & you will understand!
Enjoy! These are worth the hour on the treadmill.
xoxo Produce Mom