Avocado Blueberry Muffins are a SUPER way to start your day!

Avocados are a superfood, blueberries are a superfood, and Avocado Blueberry Muffins are SUPER way to start your day! These muffins are a perfect make-ahead breakfast item. Whip up a batch on Sunday night and you’ll have breakfast ready for the week!

Enjoy these DELICIOUS muffins that add some green power to your breakfast!

Print Recipe

Avocado Blueberry Muffins

Votes: 23
Rating: 2.22
You:

Rate this recipe!

Course

Breakfast

Cuisine

Kid-Friendly, Vegetarian

Servings

MetricUS Imperial

Ingredients

Muffins

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 avocado peeled
• 3/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup yogurt plain
• 6 oz blueberries

Streusel Topping

• 1/4 cup flour
• 1/3 cup sugar
• 3 tbsp butter
• 1 tsp cinnamon

Course Breakfast Cuisine Kid-Friendly, Vegetarian Servings MetricUS Imperial Ingredients Muffins 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 avocado peeled 3/4 cup sugar 1 egg 1 tsp vanilla extract 1 cup yogurt plain 6 oz blueberries Streusel Topping 1/4 cup flour 1/3 cup sugar 3 tbsp butter 1 tsp cinnamon

Votes: 23 Rating: 2.22 You: Rate this recipe!

Instructions

1. For streusel topping, whisk together flour, sugar, and cinnamon. Work butter in with hands and set aside.
2. Preheat oven to 375. Prep muffin pan with paper liners.
3. In a medium bowl, mix together flour, baking powder, baking soda, and salt.
4. Beat avocado in a stand mixer, until almost smooth. Beat in sugar until well blended. Add egg, vanilla, and yogurt and mix well.
5. Sift flour mixture into batter, stirring halfway through. Gently fold in blueberries.
6. Divide batter into muffin cups and sprinkle streusel on each. Bake for 25-30 minutes.

Recipe Notes

Recipe adopted from the California Avocado Commission

Do you love avocados and blueberries? Will you be trying this muffin recipe? If you do, come back and let us know what you think about it!