Avocado Blueberry Muffins are a SUPER way to start your day!
Avocados are a superfood, blueberries are a superfood, and Avocado Blueberry Muffins are SUPER way to start your day! These muffins are a perfect make-ahead breakfast item. Whip up a batch on Sunday night and you’ll have breakfast ready for the week!
Enjoy these DELICIOUS muffins that add some green power to your breakfast!
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| Servings |
Ingredients
Muffins
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 avocado peeled
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup yogurt plain
- 6 oz blueberries
Streusel Topping
- 1/4 cup flour
- 1/3 cup sugar
- 3 tbsp butter
- 1 tsp cinnamon
Ingredients Muffins
Streusel Topping
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Instructions
- For streusel topping, whisk together flour, sugar, and cinnamon. Work butter in with hands and set aside.
- Preheat oven to 375. Prep muffin pan with paper liners.
- In a medium bowl, mix together flour, baking powder, baking soda, and salt.
- Beat avocado in a stand mixer, until almost smooth. Beat in sugar until well blended. Add egg, vanilla, and yogurt and mix well.
- Sift flour mixture into batter, stirring halfway through. Gently fold in blueberries.
- Divide batter into muffin cups and sprinkle streusel on each. Bake for 25-30 minutes.
Recipe Notes
Recipe adopted from the California Avocado Commission
Do you love avocados and blueberries? Will you be trying this muffin recipe? If you do, come back and let us know what you think about it!
This recipe awesome. Made these muffins twice. The second batch omg.I double the recipe .Make sure avocado’s are soft.Use food processor. Makes life easier. fold wet into dry fold berries into batter.Bake 15 on middle rack then 10 minutes on top rack.this will help muffins to rise .enjoy.