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5
from 1 vote
Pear Oatmeal Raisin Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
Kid-Friendly, Vegetarian
Servings:
24
muffins
Ingredients
1
pkg
yellow cake mix
1-1/3
cup
water
1
pear
very ripe (peeled, cored, chopped)
2
large
egg
2
cups
quick oats
1
cup
raisins
1/2
cup
nuts
chopped (walnuts or pecans)
1-1/2
tsp
cinnamon
Instructions
Preheat oven to 350 degrees.
Line a muffin pan with 24 paper muffin cups.
In a large bowl, mix together cake mix, water, chopped pear, eggs, and oats until well blended. Stir in raisins, nuts, and cinnamon.
Fill each muffin cup ¾ full of batter.
Bake 20-25 minutes and serve warm from the oven.
Notes
Recipe provided by Sage Fruit.