Strawberry Daiquiri Ice Pops
May 23, 2019, Updated May 31, 2022
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Spiked Ice Pops: A new way to enjoy a strawberry daiquiri!
Boozy ice pops, aka poptails, are half cocktail, half dessert, and 100% fun! Take advantage of the plump, sweet strawberries hitting the produce department and whip up these delicious Strawberry Daiquiri Ice Pops.
These ice pops are refreshingly sweet and have an amazing texture! They aren’t rock hard like many ice pops — you know, the ones you nearly chip a tooth on when you take a bite? These have a softer, velvety texture. Give them a try and you’ll see what we mean!
This poptail recipe couldn’t be any easier! It requires just 4 ingredients: strawberries, lime juice, rum, and agave nectar. Simply blend all the ingredients together in a blender and pour the mixture into ice pop bags, like these from Zipsicle. Pop them in the freezer and serve once they are frozen through.
Strawberry Daiquiri Ice Pops
Ingredients
- 1 lb strawberries
- 1 lime juice only
- 1/2 cup rum
- 1/2 cup agave nectar
Instructions
- Place all ingredients in a blender and blend until smooth.
- Using a funnel, pour the mixture into ice pop pouches. Place in freezer until frozen solid.
Nutrition information is automatically calculated, so should only be used as an approximation.
Next time you’re sitting by the pool or hanging on the porch with your pals, have some Strawberry Daiquiri Ice Pops on hand to share. They are perfect for Memorial Day and 4th of July parties too!
This recipe is for adults only! Looking for a refreshing treat for the kiddos? Try this recipe for Berry and Beet Ice Pops.
