Skeleton Vegetable Tray for Hallowee

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A Halloween Party Tray That is Bad To The Bone!

A Halloween Party Tray, like this Veggie Skeleton, is a great way to encourage your kids to try new vegetables in October. Kids are much more willing and eager to try new foods when they are presented in fun ways. What kid could resist a celery femur bone, a black olive eye, or a cauliflower hand? It’s too silly to resist!

Skeleton Veggie Tray - Easy Halloween Party Tray Idea

While we’ve included suggestions below for which produce items to use, feel free to choose your own or use what you already have in your fridge. Get the kids involved and have them choose which veggies they think would look best. Have them help assemble the tray too! The more they’re involved, the more excited they’ll be to eat the final result.

Watch & See How Easy This Halloween Party Tray Is To Assemble!

This is also an excellent veggie tray to serve at your Halloween party, along with this Pumpkin Patch Fruit Tray, Jack o’ Lantern Veggie Tray, or this easy Frankenstein Veggie Tray.

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Skeleton Vegetable Tray

Prep Time15 minutes
Total Time15 minutes
Servings3 people


  • 1 Kale leaf
  • 4 celery sticks
  • 8 carrot sticks
  • 6 bell pepper strips
  • 2 black olives
  • 5 cucumber slices
  • 2 cauliflower pieces
  • 6 mushroom slices
  • 2 cherry tomatoes
  • 2 broccoli florets
  • 2 TBSP ranch dressing


  • Using the picture as guide, create the skeleton on a serving tray.
  • The face of the skeleton is formed by a small cup of ranch dressing placed on top of the kale leaf. The black olives are placed inside the ranch cup for the eyes.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Party Trays
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Happy Halloween!

If you love this Halloween party tray, download out our free eBook, A Fruit and Veggie Tray for [Almost] Every Holiday!

Skeleton Veggie Tray - Easy Halloween Party Tray Idea

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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