Tex-Mex Cheeseburgers
Jul 04, 2012, Updated Jun 08, 2021
This post may contain affiliate links. Please read our disclosure policy.
Wednesday is the 4th of July… which pretty much means you are using your grill. Here is a perfect recipe from Garden Cut’s summer menu: Tex-Mex Cheeseburgers! Celebrate Independence Day with these delicious burgers & don’t forget Chef Concetta’s easy Chipotle-Garlic Mayo! The secret is always in the sauce.
Tex-Mex Cheeseburgers
Ingredients
- 1 lb ground beef
- vegetable oil
- 4 slices pepper jack cheese
- 4 hamburger bun
- 2 tsp cumin
- 1/8 tsp cayenne pepper
- salt and pepper
- chipotle-garlic mayo (See link to recipe in notes)
- tomato sliced (optional)
- onion sliced (optional)
- leaf lettuce (optional)
Instructions
- Heat griddle pan over medium-high heat or preheat an outdoor grill.
- Season beef with cumin, cayenne, salt, and pepper in a large bowl, and mix to combine. Form 4 oval-shaped burgers. Drizzle burgers with vegetable oil and grill meat 3 to 4 minutes per side or desired doneness. Melt cheese over the burgers during the last few minutes of cook time. Remove hamburgers and let rest for 3 minutes.
- Spread chipotle mayo on both sides of the buns. Place each burger on a bun half with onion, tomato, green leaf lettuce and top with other half of bun. Serve immediately.
Notes
Click here for Chef Concetta’s easy Chipotle-Garlic Mayo recipe.
For tomatoes, onions, and lettuce, try Garden Cut® Hamburger Garnish Tray!
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
