Heat griddle pan over medium-high heat or preheat an outdoor grill.
Season beef with cumin, cayenne, salt, and pepper in a large bowl, and mix to combine. Form 4 oval-shaped burgers. Drizzle burgers with vegetable oil and grill meat 3 to 4 minutes per side or desired doneness. Melt cheese over the burgers during the last few minutes of cook time. Remove hamburgers and let rest for 3 minutes.
Spread chipotle mayo on both sides of the buns. Place each burger on a bun half with onion, tomato, green leaf lettuce and top with other half of bun. Serve immediately.
Notes
Click here for Chef Concetta’s easy Chipotle-Garlic Mayo recipe.For tomatoes, onions, and lettuce, try Garden Cut® Hamburger Garnish Tray!