Menorah Vegetable Platter

Celebrate Hanukkah with a festive veggie tray!

Celebrate Hanukkah with a Menorah Vegetable Platter. This Hanukkah Veggie Tray is as easy as it is festive!

First, start by creating a base for your menorah out of your favorite colorful veggies. We like to use carrot sticks and snap peas. Use asparagus to represent the candles. Use sliced radishes to create the flames on each candle. Serve with a veggie dip of your choice. Ranch dressing is always a crowd favorite!

Menorah Vegetable Platter

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Course: Party Trays

Ingredients

• radishes
• asparagus
• Carrots
• sugar snap peas

Instructions

• Using the radishes as flames, asparagus as candle sticks, carrots & snap peas as the base, create your menorah.

We encourage you to use your favorite veggies. The ones listed in our recipe are simply suggestions. Don’t love asparagus? Use fresh green beans.You can even turn this Menorah Vegetable Platter into a fruit tray by substituting the veggies for your favorite fruits. Here are some suggestions for alternative produce items:

ORANGE = Carrots, Bell Peppers, Tomatoes, Roasted Squash, Oranges, Cantaloupe, Apricot, Papaya, etc.
GREEN = Cucumbers, Bell Peppers, Broccoli, Asparagus, Snap Peas, Honeydew, Kiwi, Grapes, Apples
RED= Radishes, Apples, Grapes, Strawberries, Tomatoes, Raspberries

Love this veggie tray? Be sure to download our free ebook, A Fruit and Veggie Tray for [Almost] Every Holiday. 

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor