Menorah Vegetable Platter
Nov 17, 2016, Updated Jun 03, 2022
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Celebrate Hanukkah with a festive veggie tray!
Celebrate Hanukkah with a Menorah Vegetable Platter. This Hanukkah Veggie Tray is as easy as it is festive!
First, start by creating a base for your menorah out of your favorite colorful veggies. We like to use carrot sticks and snap peas. Use asparagus to represent the candles. Use sliced radishes to create the flames on each candle. Serve with a veggie dip of your choice. Ranch dressing is always a crowd favorite!
Menorah Vegetable Platter
Ingredients
- radishes
- asparagus
- Carrots
- sugar snap peas
Instructions
- Using the radishes as flames, asparagus as candle sticks, carrots & snap peas as the base, create your menorah.
Nutrition information is automatically calculated, so should only be used as an approximation.
We encourage you to use your favorite veggies. The ones listed in our recipe are simply suggestions. Don’t love asparagus? Use fresh green beans.You can even turn this Menorah Vegetable Platter into a fruit tray by substituting the veggies for your favorite fruits. Here are some suggestions for alternative produce items:
ORANGE = Carrots, Bell Peppers, Tomatoes, Roasted Squash, Oranges, Cantaloupe, Apricot, Papaya, etc.
GREEN = Cucumbers, Bell Peppers, Broccoli, Asparagus, Snap Peas, Honeydew, Kiwi, Grapes, Apples
RED= Radishes, Apples, Grapes, Strawberries, Tomatoes, Raspberries
Love this veggie tray? Be sure to download our free ebook, A Fruit and Veggie Tray for [Almost] Every Holiday.
