How About ʼDem Apples! on Indy Style
Dec 15, 2016, Updated Jun 05, 2021

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Earlier today on Indy Style, I introduced the new SugarBee apple. These apples were naturally cross-pollinated by bees. SugarBee apples were a happy accident, thanks to the bees!

First up, I started making Homemade Salted Caramel. You can either microwave caramel candy until it’s melted. But I prefer this easy recipe:
Step 1 – In a medium saucepan, melt one stick of butter over medium heat.
Step 2 – Add about 2/3 cup of brown sugar, one can of sweetened condensed milk, and about 1 tablespoon of honey.
Step 3 – Let the sauce sit over medium heat and stir it until it is smooth.
Keep reading to find out how you can turn this sauce into a great gift idea!
Have you seen this Caramel Apple Wrap from Concord Foods? It’s a quick and easy way to make caramel apples. Simply wrap the caramel discs over SugarBee apples, insert popsicle sticks, and bake the apples low and slow.

See for yourself how to make these delicious caramel apples!
I started the second segment with a Cranberry Relish and Brie Tower. It tastes as good as it looks!

Step 2 – Slick a wheel of Brie in half. Place one half on a serving platter. Top with some cranberry relish, walnuts, and a balsamic glaze.
Step 3 – Repeat layers.
Step 4 – Serve with French bread.


Any teacher would be happy to get this tasty gift!
I loved talking all about apples today on Indy Style!


Happy holidays! I’ll be back on Indy Style in the New Year!
xoxo Lori





