Grilled Peach Salad

5 from 1 vote
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Recipe courtesy of our brand partner, Peri & Sons.

Celebrate Summer with Grilled Peach Salad!

Celebrate the sweet, juicy flavors of summer produce with this crunchy, healthy, gorgeous salad. It makes a lovely vegetarian main or a great side to a piece of grilled chicken. You’ll have leftover vinaigrette from this recipe — it makes a great marinade for grilled eggplant or zucchini. This recipe makes two salads.

5 from 1 vote

Grilled Summer Peach Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings2 salads


Balsamic Vinaigrette

  • 1/2 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp whole grain mustard
  • 1/4 tsp sea salt
  • 1/8 tsp freshly ground black pepper


  • 6 oz baby greens washed and dried
  • 2 Summer-ripe peaches cored and cut in half. Leave skin intact.
  • 1/4 fennel bulb cored, outside skin removed and very thinly sliced
  • 1/4 red or sweet onion thinly sliced
  • 1/2 cup almonds sliced
  • honey for drizzling
  • 4 oz crumbled feta cheese optional


  • Make the grilled peaches: Preheat a grill or grill pan to medium-high and oil the grill. Place peach halves cut side up on a plate and drizzle with honey. Grill, cut side down, for 3-4 minutes, until the honey caramelizes but the peaches are still firm. Remove peaches from heat and set aside to cool for 15-20 minutes. Once cooled, slice the peaches into wedges.
  • While the peaches are resting, make the vinaigrette. Combine all dressing ingredients in a lidded glass jar and shake well to combine.
  • To assemble the salads, arrange greens, peach slices, fennel, onion, almonds and Feta (if using) on two serving dishes. Drizzle with dressing and serve right away.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
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See our step-by-step guide on grilling peaches.

Peri & Sons are dedicated to bringing safe, nutritious, no-GMO onions to market, in an environmentally responsible way, while also making a positive impact on the social and economic well-being of their employees and local communities. Learn more about their products and mission at

Grilled Peach Salad

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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