Cuisine: Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Servings: 2salads
Ingredients
Balsamic Vinaigrette
1/2cupbalsamic vinegar
1/2cupextra virgin olive oil
1tspwhole grain mustard
1/4tspsea salt
1/8tspfreshly ground black pepper
Salad
6ozbaby greenswashed and dried
2Summer-ripe peachescored and cut in half. Leave skin intact.
1/4fennel bulbcored, outside skin removed and very thinly sliced
1/4red or sweet onionthinly sliced
1/2cupalmondssliced
honeyfor drizzling
4oz crumbled feta cheeseoptional
Instructions
Make the grilled peaches: Preheat a grill or grill pan to medium-high and oil the grill. Place peach halves cut side up on a plate and drizzle with honey. Grill, cut side down, for 3-4 minutes, until the honey caramelizes but the peaches are still firm. Remove peaches from heat and set aside to cool for 15-20 minutes. Once cooled, slice the peaches into wedges.
While the peaches are resting, make the vinaigrette. Combine all dressing ingredients in a lidded glass jar and shake well to combine.
To assemble the salads, arrange greens, peach slices, fennel, onion, almonds and Feta (if using) on two serving dishes. Drizzle with dressing and serve right away.