Episode 68: The Most Underrated Type of Onions with Jessica Peri
Oct 02, 2019
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The Produce Moms Podcast
โOnions are in every home and restaurant. Theyโre a part of everyoneโs recipes, whether itโs a gourmet restaurant or grandmaโs family recipe.โย –Lori Taylor (4:13 – 4:26)
Jessica Peri is a fourth-generation farmer at Peri & Sons Farms, one of the leading onion growers in the country. Starting with only 100-acres in 1979, Peri & Sons Farms has experienced incredible growth while maintaining the companyโs reputation as one of the most well respected family-owned onion farms in the industry.ย
โWhen people get a recipe that requires onions, they often go for yellow onions simply because thatโs what their grandma used.โย – Jessica Peri (5:06 – 5:14)
Looking Beyond Yellow Onions
Whether itโs a chef at a fancy restaurant, or your grandma making her signature pasta dish, onions are a staple in most recipes. But American consumers often miss out on the variety of onions available on the market and their unique characteristics. Yellow onions may be your go-to choice because thatโs what was used in your family growing up. Or, you might have never given it too much thought, and you just pick the yellow onions because they typically occupy the most shelf space at the store.
If that sounds familiar, then you may be missing out. There is a wide array of onions for you to choose from, including red onions, white onions, sweet ones, and others. But white onions are one of the most underrated onions available.ย
Why You Should Be Using More White Onions
White onions are one of the best types of onions for cooking. Theyโre flavorful, cook better, and donโt taste bitter. They can also add a crispy texture to the meal. The market for white onions is mostly untapped, and thereโs a big opportunity to introduce white onions to consumers to broaden their cooking and taste horizons. White onions are widely used in Mexican, French, and Italian cuisines, which are known for their exceptional flavor.ย
โWhite onions are truly an untapped market. They cook better than yellow onions, have no bitter taste, and maintain a crispy texture.โย –ย Jessica Peri (5:20 – 5:32)
Consumers might not be using more white onions because theyโre typically given a small section on grocery store shelves. But donโt let that stop you. Next time youโre at the store, choose some white onions and give them a try. You might be surprised by what you discover.ย
[bctt tweet=”Jessica Peri is a 4th gen farmer at @periandsons, one of the largest onion growers in the country. She discusses why white onions are so underrated and what type of onion will never make you cry on @TheProduceMom #Podcast” username=””]
How to get involved
- Join The Produce Moms Group on Facebook and continue the discussion every week!ย
- Connect with Peri & Sons Farms on their website, on LinkedIn, or on Instagram.
- Learn more about Peri and Sons Farmโs famous white onions.
If you liked this episode, be sure to subscribe and leave a quick review on iTunes. It would mean the world to hear your feedback and weโd love for you to help us spread the word!
Other Episodes You May Like
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- Episode 66: Eating Healthy On The Go With Alison Velรกzquez
- Episode 65: Apeel Sciences is Using Food to Protect Food and Reduce Global Wasteย
- Episode 64: What is CBD and What are its Benefits? With Emily Kyle
- Episode 63: How Krissy Farms is Delivering Organic Foods to Support Todayโs Babies and Their Families
Loved heating from Jessica Peri. I live in Yerington and to hear from a local is fantastic!