Sweet Kale, Turkey and Cranberry Sandwich
Nov 19, 2020, Updated Nov 21, 2023
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Thanksgiving might just be a single day, but the feast can last several! Don’t let those leftovers clog your fridge. And don’t settle for a poor rendition of your Thanksgiving feast with microwaved turkey and lukewarm mashed potatoes. Instead, do your once-delicious bird justice with this Eat Smart® Sweet Kale, Turkey and Cranberry Sandwich! Your leftovers get a second chance in this tasty, nutritious sandwich that’s easy to make.
Sweet Kale, Turkey and Cranberry Sandwich
Get those leftovers ready! You will need carved turkey breast, kale, cranberry sauce, and sliced sourdough bread to make this sandwich. We think it’s the perfect way to enjoy your Thanksgiving turkey after the fact, but you can buy carved turkey to enjoy a few of these sandwiches any other time of year, too!
Cooking this sandwich in a skillet is the best way to get toasty ingredients and crunchy bread. By adding each ingredient to the bread while it’s in the skillet, you’ll allow the sandwich to warm naturally and thoroughly with no cold spots. We love that first bite of a hot sandwich.
Sweet Kale, Turkey and Cranberry Sandwich
Ingredients
- 1 cup Kale
- 1/4 lb Carved Turkey Breast
- 4 Soughdough Bread sliced
- 1/2 cup cranberry sauce
Instructions
- Build your sandwich: layer carved turkey breast, salad mixture, and cranberry sauce onto slices of sourdough bread.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This superfood sandwich makes a filling lunch and helps you prevent food waste by using up your leftovers. How did your leftovers fare the second time around? Did you have a tasty take on our Sweet Kale, Turkey and Cranberry Sandwich? Let us know in the comments or tag us on Instagram @theproducemoms.
