Blueberry S’mores? Yes, please!

Warm summer nights, the sound of crickets in the backyard, and sticky little fingers reaching for one more sweet treat. There is truly nothing like it. As moms, we are always trying to capture these fleeting moments. We love to create little bits of magic in our everyday routines. Enter the traditional backyard campfire (with everyone’s favorite treat). But wait…we added a twist with a fresh, fruity upgrade, blueberries!

This post is sponsored by Naturipe®.

We love classic s’mores, of course, but adding fresh summer berries takes them to an entirely new level. We love adding fresh produce to all of our favorites, and we couldn’t resist. These blueberry s’mores are sure to be a hit.

And the best part? We have two simple ways you can make them. One version uses plump, whole fresh berries (perfect for a quick, no-mess option). The other features a simple, warm homemade blueberry sauce that feels like a special gourmet indulgence. Both are wonderfully messy and completely kid-approved!

Method 1: Fresh & Simple Blueberry S’mores

This is our go-to when the kids want s’mores right now. The whole blueberries give a wonderful, refreshing pop of flavor that cuts through the rich sweetness of the chocolate and marshmallow perfectly.

Ingredients:

• 8 large marshmallows
• 2 chocolate bars, divided into 4 sections
• 8 graham crackers, halved
• ½ cup fresh Naturipe blueberries

Directions

1. Toast your marshmallows: Roast your marshmallows over a cozy campfire until golden brown, or place them in the microwave for about 15 seconds until they puff up.
2. Assemble with love: Place a piece of chocolate on one half of a graham cracker. Carefully slide your warm, melty marshmallow right on top.
3. Add the fruit: Press a small handful of fresh Naturipe blueberries gently into the warm marshmallow, then top with the second graham cracker half. Press down gently so the chocolate starts to melt. 

Method 2: Gourmet Blueberry Sauce S’mores

If you have an extra ten minutes, this version is an absolute dream. The homemade sauce tastes just like warm blueberry pie filling, blending beautifully with the melted marshmallow. It’s a tiny bit messier, so keep the wet wipes close by!

Ingredients:

Blueberry Sauce

• ¼ cup granulated sugar
• 1 tbsp corn starch
• 3 cups Naturipe blueberries, divided
• ¼ cup cold water
• 1 tbsp lemon juice
• 1 tbsp butter

S’mores:

• 8 large marshmallows
• 2 chocolate bars, divided into 4 sections
• 8 graham crackers, halved
• 1 cup of your warm homemade blueberry sauce

Easy Directions:

1. Make the sauce: In a small saucepan, whisk together the sugar and cornstarch. Stir in the cold water, lemon juice, and 2 cups of the Naturipe blueberries. Cook over medium heat, stirring gently, until the mixture thickens and the berries begin to burst. Stir in the remaining 1 cup of fresh blueberries and the butter until smooth. Set aside to cool slightly.
2. Toast your marshmallows: Roast your marshmallows over the fire or microwave them for 15 seconds.
3. Build your masterpiece: Place a chocolate square onto a graham cracker half, then add your beautiful, melted marshmallow.
4. The magic touch: Pour a generous spoonful of warm blueberry sauce right over the marshmallow, and gently top with another graham cracker.

Frequently Asked Questions

Can I make the blueberry sauce ahead of time?

Absolutely! In fact, it’s a great way to save time. You can whip up the blueberry sauce a day or two in advance and keep it in a sealed container in the fridge. When it’s time to build your s’mores, just warm it up slightly in the microwave or on the stovetop so it gets nice and cozy again.

How do I stop the fresh blueberries from rolling away?

The trick is to use the warm marshmallow to your advantage. As soon as you slide the hot, melted marshmallow onto the chocolate, gently press the fresh blueberries right into it. They will stick to the gooey marshmallow like glue, keeping them perfectly in place when you top it with the second graham cracker.

Can I use frozen blueberries instead of fresh?

You sure can, especially for the sauce! Frozen berries work wonderfully for the cooked blueberry sauce. Just note that they might release a tiny bit more liquid, so you may need to simmer it for an extra minute or two. For the fresh method, fresh berries are definitely best since thawed frozen berries can get a bit too mushy and wet.

Fun Variation Ideas for Blueberry S’mores

Here are a few fun and delicious ways to switch up this recipe to keep your family dessert nights exciting:

• The White Chocolate Lemon-Berry Twist: Swap out the traditional milk chocolate bars for white chocolate squares. The creamy, sweet white chocolate pairs beautifully with the blueberry sauce, especially with that bright hint of lemon juice already in the recipe!
• The Peanut Butter & Jelly S’more: For a fun twist that the kids will absolutely love, spread a thin layer of creamy peanut butter onto the graham cracker before adding your chocolate and warm blueberry sauce. It tastes exactly like a gourmet, warm peanut butter and jelly sandwich.
• The Cinnamon-Spice Upgrade: Swap out your regular graham crackers for cinnamon graham crackers. The touch of warm cinnamon spice combined with either the fresh blueberries or the homemade sauce gives the entire s’more a cozy, homemade blueberry-pie-crust vibe.
• The Double Berry Crunch: If you want some extra texture and color, toss a few fresh raspberries or sliced strawberries in with your fresh blueberries. The mix of sweet and tart berries tucked into the melted marshmallow adds a wonderful pop of summer color.

We hope your sweet family loves these as much as mine did. Whether you choose the quick fresh berry pop or the warm, comforting sauce, it’s all about sitting together and enjoying these sweet summer days. Let us know in the comments below which version your little ones loved best!

More Great Blueberry Recipes

• Blueberry Cheesecake
• Jalapeno Blueberry Jam
• Blueberry Brie Grilled Cheese
• Lemon Blueberry Iced Tea
• Blueberry Crumb Cake
• Mixed Berry Crumble Bars