Bunny-Inspired Spinach Artichoke Bread Bowl Dip
Mar 24, 2022, Updated Apr 10, 2023
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We love entertaining at TheProduceMoms.com with produce inspired recipes and that’s exactly what this Spinach and Artichoke Bread Bowl Dip recipe is perfect for…entertaining for Easter!
Ingredients Needed to Make Spinach Artichoke Bread Bowl
- 1 loaf sourdough or Hawaiian bread
- 1 baguette
- Spinach Artichoke Dip
- @dandyfreshproduce Celery & your other favorite veggies for dipping!
How to Make A Spinach Artichoke Bread Bowl
Start by slicing the ingredients that your family and friends will enjoy. We used:
- Dandy® celery sticks
- cucumbers
- bell peppers
- Dandy® radishes
- cauliflower
Other suggestions to enjoy with Spinach Artichoke Dip:
- carrots
- cherry tomatoes
- broccoli
- crackers
- pita bread
Next, hollow out your bread bowl. Ensure to leave 1/2″ of bread on the inside to allow any moisture from the Spinach Artichoke Dip to soak in as well as keep the bowl shape.
Then, place the pre-made Spinach Artichoke Dip in the center of the bread bowl.
Put the bread bowl in the center of your serving tray or cutting board. Place the top of the bread bowl above the hollowed bread bowl. This will act as the bunny’s face. Then, using two baguette slices, place them down above the head for the bunny’s ears.
Using sliced black olives and pieces of a radish (or cauliflower), create the bunny’s eyes. Place celery sticks that have been sliced into thirds for the whiskers. Finally, us an end of a radish (or cherry tomato) to create the bunny’s nose.
Next, place all the remaining ingredients for your guest to enjoy with the Spinach Artichoke Dip!
Looking for other Easter Inspired Recipes? Here’s a few we recommend:
- Easter Vegetable Basket
- Chocolate Dipped Strawberry Carrots
- Easter Bunny Fruit Tray
- Blueberry and Pomegranate Tart
- Easter Bunny Strawberry Parfait
- Peeps and Apple Skewers
Spinach Artichoke Bread Bowl Dip
Ingredients
- 1 loaf sourdough or Hawaiian bread
- 1 baguette
- Spinach Artichoke Dip
- Dandy® Celery
- Other Veggies for dipping
Instructions
- Start by slicing the ingredients that your family and friends will enjoy.
- Next, hollow out your bread bowl. Ensure to leave 1/2″ of bread on the inside to allow any moisture from the Spinach Artichoke Dip to soak in as well as keep the bowl shape.
- Place pre-made Spinach Artichoke Dip in the center of the bread bowl.
- Place the bread bowl in the center of your serving tray or cutting board. Place the top of the bread bowl above the bread bowl, as this will act as the bunny's face. Then using two slices of baguette place them down for the bunny's ears.
- Using sliced black olives and pieces of a dished rash or cauliflower create the bunny's eyes. Place celery sticks that have been sliced into thirds for the whiskers. Use a an end of a radish as the bunny's nose.
- Next, place all the remaining ingredients around the bowl for your guests to enjoy with the Spinach Artichoke Dip!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
