Grill season is in full swing! Hotdogs and hamburgers are always a fun choice, but if you’re looking for something different to throw on the grill, you’ve got to try these Jerk Shrimp and Pineapple Kabobs!
These kabobs combine two of the yummiest grilled foods, shrimp and pineapple. What really makes these kabobs next level, is the homemade Jamaican jerk sauce.
Although traditionally used on pork, jerk sauce is delicious on just about any meat or seafood, including shrimp. It’s also a nice contrast to pineapple. Its spice is tempered by pineapple’s sweet juices.
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If you’re short on time or ingredients, you can substitute homemade for store-bought jerk sauce. But if you’re able, homemade is the way to go.
Ready to fire up the grill and chow down? Here’s the recipe for Grilled Jerk Shrimp and Pineapple Kabobs:
Produce Moms Tip: Use any extra pineapple to make grilled pineapple slices.
For more great grilling recipes, check out our “On The Grill” Pinterest board.
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