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Grilled Jerk Shrimp and Pineapple Kabobs
Course:
Main Dishes
Cuisine:
Gluten-Free, Kid-Friendly, On the Grill
Ingredients
Jerk Sauce
2
habanero peppers
chopped
1
red onion
diced
4
cloves
garlic
chopped
6
Green Onions
chopped
1/4
cup
tamari
1/4
cup
apple cider vinegar
3
tbsp
olive oil
1/2
cup
orange juice
1
lime (juice only)
2
tbsp
ginger
grated
2
tbsp
brown sugar
1
tsp
nutmeg
1
tsp
allspice
1
tsp
cinnamon
1
tsp
thyme
1
tsp
salt
1
tsp
pepper
Kabobs
1
lb
shrimp
peeled and deveined
2
cups
pinepple
cut into 3/4 inch chunks
Instructions
Add shrimp to 3/4 of the marinade and let sit in refrigerator at least 30 minutes, but overnight is ok.
Assemble skewers by alternating shrimp and pineapple.
Cook on a hot grill for 3-4 minutes per side until shrimp are cooked through.
Serve with remaining marinade as a dipping sauce or drizzle.