Tex-Mex Cheeseburgers - The Produce Moms

Wednesday is the 4th of July… which pretty much means you are using your grill.  Here is a perfect recipe from Garden Cut’s summer menu: Tex-Mex Cheeseburgers!  Celebrate Independence Day with these delicious burgers & don’t forget Chef Concetta’s easy Chipotle-Garlic Mayo!  The secret is always in the sauce.

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Tex-Mex Cheeseburgers
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Course Main Dishes
Cuisine On the Grill
Servings
Ingredients
  • 1 lb ground beef
  • vegetable oil
  • 4 slices pepper jack cheese
  • 4 hamburger bun
  • 2 tsp cumin
  • 1/8 tsp cayenne pepper
  • salt and pepper
  • chipotle-garlic mayo (See link to recipe in notes)
  • tomato sliced (optional)
  • onion sliced (optional)
  • leaf lettuce (optional)
Course Main Dishes
Cuisine On the Grill
Servings
Ingredients
  • 1 lb ground beef
  • vegetable oil
  • 4 slices pepper jack cheese
  • 4 hamburger bun
  • 2 tsp cumin
  • 1/8 tsp cayenne pepper
  • salt and pepper
  • chipotle-garlic mayo (See link to recipe in notes)
  • tomato sliced (optional)
  • onion sliced (optional)
  • leaf lettuce (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat griddle pan over medium-high heat or preheat an outdoor grill.
  2. Season beef with cumin, cayenne, salt, and pepper in a large bowl, and mix to combine. Form 4 oval-shaped burgers. Drizzle burgers with vegetable oil and grill meat 3 to 4 minutes per side or desired doneness. Melt cheese over the burgers during the last few minutes of cook time. Remove hamburgers and let rest for 3 minutes.
  3. Spread chipotle mayo on both sides of the buns. Place each burger on a bun half with onion, tomato, green leaf lettuce and top with other half of bun. Serve immediately.
Recipe Notes

Click here for Chef Concetta’s easy Chipotle-Garlic Mayo recipe.

For tomatoes, onions, and lettuce, try Garden Cut® Hamburger Garnish Tray!

 

Tex-Mex Cheeseburgers

Enjoy!

xoxo Produce Mom

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