Corn on the Cob is such an iconic summertime food. From state fairs to backyard BBQs, chances are you’re eating Corn on the Cob at some point during this time of year! It’s obviously delicious “as is” but you can jazz up your corn on the cob by preparing it the Mexican way. Plus, with my crock pot preparation method, your Latin twist on classic Corn on the Cob has never been easier!
First, you gotta know how to prepare your corn. This means you need to know how to shuck it & how to cook it. Most of you have probably shucked corn over a garbage can, and you likely agree with me that it can be pretty messy. Check out this 100% easy & 0% mess shucking method:
Next, you gotta cook those corn cobs. Again, most of us have probably boiled the corn in a pot of water on the stove or maybe you have grilled them – either way, if you are cooking for a crowd, corn on the cob demands a ton of real estate on the grill & a huge pot on the stove…. I have a crock pot fetish. I think I own around 15 of these bad boys. And I’m convinced you can cook just about anything in a crock pot.
Crock Pot Corn on the Cob
Now you have perfectly cooked corn on the cob, minimal mess in your kitchen & you’re ready to serve. You can set up a “topping buffet” for your guests to prepare their own Elotes or you can easily prepare them for the masses. Here’s your step-by-step. Since you already cooked your corn in the Crock Pot, you can skip step number one!
This is a yummy twist on classic corn on the cob. Elotes are one of the most popular street vendor foods in Mexico. Squeeze bottles of mayo & butter make it especially easy & less of a mess to prepare.
Have fun, eat elotes & enjoy your summer!