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5
from 1 vote
Elotes: Mexican Style Corn on the Cob
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Side Dishes
Cuisine:
Gluten-Free, Kid-Friendly, On the Grill, Vegetarian
Servings:
4
ears
Ingredients
4
ears
corn
butter
1
tbsp
mayonnaise
cotija cheese
or parmesan
1
tbsp
chili powder
Instructions
Remove silks and replace husks on corn cobs. Tie corn cobs with a string and soak in water for 30 minutes.
Remove corn on the cob from water and grill until husks are browned.
Remove from grill and pull back husks. Grill again until corn is lightly charred and then remove from grill.
Brush corn on the cob with melted butter and mayo. Sprinkle with cojita cheese and chili powder.