Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Crock Pot Corn on the Cob
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Side Dishes
Cuisine:
Kid-Friendly, Slow Cooker
Servings:
4
ears
Ingredients
4
ears
corn
butter
or olive oil
salt and pepper
Instructions
Dress a shucked ear of corn with approximately 1 tsp butter or olive oil, season with salt & pepper and wrap tightly in a sheet of aluminum foil.
Repeat as needed and place foil-wrapped corn cobs in crock pot.
Cover & cook on high for 4 hours.