This post is sponsored by That’s Tasty
That’s Tasty Mulling Spice Kits turn ordinary wine into something truly special. Make this mulled wine once and it’s sure to become a holiday tradition.
This recipe calls for one standard bottle of wine, making measuring easy — just pop the cork and pour! However, we recommend a fruit-forward red wine. A wine that’s too dry will make the recipe turn out more bitter than some might like. And while some honey can help sweeten it back up, a little fruitiness is a welcome part of this beverage.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | servings |
- 1 bottle red wine
- 2 tbsp That's Tasty Mulling Spices
- 5 Cinnamon Sticks one per mug
- 5 slices orange one per mug
- honey or agave syrup to taste
- 5 shots brandy, bourbon, or cognac one per mug - optional
Ingredients
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- In a saucepan, gently simmer one bottle red wine and mulling spices (in reusable steeping bag), taking care not to overheat the wine.
- Add honey or agave syrup.
- Simmer up to 20 minutes.
- Remove spices and serve hot in mugs garnished with a cinnamon stick and an orange wedge.
- Optional: Add shot to mug for medicinal purposes.
You can also make mulled cider with That’s Tasty Mulling Kits. Learn how here.
Cheers to a wonderful holiday season!
Share your holiday cheer with us! Tag us in your photos with a piping hot mug of That’s Tasty mulled wine on Instagram @theproducemoms and @thatstastyorganic and use the hashtag #thatstastyorganic.
