Strawberry Salad Kabobs with Avocado and Spinach

5 from 1 vote
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Ahh…fresh strawberries. There’s really nothing quite like the sweetness you get when you bite into a perfectly ripe one. That flavor is the essence of summertime. May is an important and exciting month in the produce world. It is both National Salad Month AND National Strawberry Month, so we’re combining the two celebrations into one delicious recipe.

Strawberry Salad Kabobs

Strawberries are one of our favorite fruits because they go way beyond their terrific taste. These beautiful red berries are heart healthy, high in vitamin C,  and an excellent source of manganese. Beyond that, studies have shown that strawberries aid in healthy digestion and even help prevent strokes.

Although strawberries are definitely the star of this particular salad show, we’ve included avocado and baby spinach to fully round out the kabob. Avocado and strawberry pair well together to create a creamy, sweet taste profile and the spinach adds the pleasant crunch we all expect in our salads.

How to Make Strawberry Salad Kabobs

Making these salad kabobs is simple. After all of your items are prepped and ready, it’s time to build your kabob. Start by adding one strawberry, followed by an avocado wedge, a roll of baby spinach, and one more strawberry to cap it off.

Strawberry Salad Kabobs with Avocado and Spinach

We love poppy seed dressing with this kabob, but feel free to try any dressing you like. Or, you could make your own like this Blood Orange Vinaigrette or Raspberry Vinaigrette.

Have you tried these strawberry salad kabobs? We’d love to know what you and your family though. Please share your comments below!

5 from 1 vote

Strawberry Salad Kabobs with Avocado and Spinach

Prep Time5 minutes
Total Time5 minutes
Servings4 kabobs


  • 8 strawberries washed and trimmed
  • 1/2 avocado cut into wedges
  • 1/2 cup baby spinach
  • 2 tsp lemon juice
  • 3 tbs poppy seed dressing


  • Start by washing and trimming the strawberries and cutting the avocado. Toss the avocado wedges in the lemon juice to prevent browning.
  • Assemble the kabobs by placing one strawberry on first, followed by an avocado wedge, baby spinach, and one more strawberry.
  • Serve with your choice of dressing.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salads
Like this? Leave a comment below!

Got salad kabobs on the brain? Check out these Greek Salad Kabobs for another simple, satisfying, and fun recipe.

Strawberry Salad Kabobs with Avocado and Spinach

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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