Spinach, Avocado, Cherry and Feta Salad with Cherry Dijonnaise Dressing


By Lori Taylor

So easy, but special enough for a spectacular dinner party!

Spinach, Avocado, Rainier Cherry and Feta Salad with Cherry Dijonnaise Dressing

No ratings yet
Print Pin Rate
Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 4 salads



  • 2 cups cherry pitted & halved (I recommend using Rainier cherries)
  • 6 oz baby spinach
  • 1 avocado cubed
  • 1/2 cup feta cheese crumbled


  • 1/3 cup cran-cherry juice
  • 2 tbsp apple cider vinegar
  • 2 tsp olive oil
  • 2 tbsp mayonnaise light
  • 1 tbsp dijon mustard mild



  • Evenly divide the baby spinach between four salad plates. Top each salad with cherries, avocado and Feta cheese. Drizzle Cherry Dijonnaise on each salad before serving.


  • Add all the dressing ingredients to a medium size bowl. Whisk all the ingredients until they are well combined. Refrigerated any leftovers.
Recipe provided by Sage Fruit
Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

Leave a Reply

Your email address will not be published. Required fields are marked *