Spinach, Avocado, Rainier Cherry and Feta Salad with Cherry Dijonnaise Dressing
Course: Salads
Cuisine: Gluten-Free, Kid-Friendly, Vegetarian
Servings: 4salads
Ingredients
Salad
2cupscherrypitted & halved (I recommend using Rainier cherries)
6ozbaby spinach
1avocadocubed
1/2cupfeta cheesecrumbled
Dressing
1/3cupcran-cherry juice
2tbspapple cider vinegar
2tspolive oil
2tbspmayonnaiselight
1tbspdijon mustardmild
Instructions
Salad
Evenly divide the baby spinach between four salad plates. Top each salad with cherries, avocado and Feta cheese. Drizzle Cherry Dijonnaise on each salad before serving.
Dressing
Add all the dressing ingredients to a medium size bowl. Whisk all the ingredients until they are well combined. Refrigerated any leftovers.