Slow Cooker Thanksgiving Leftover Soup
Nov 18, 2021, Updated Nov 09, 2023
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Thanksgiving is all about enjoying delicious food with those you love and celebrating family traditions. But that means there’s often some food leftover. You could simply reheat it in the microwave… or you could make an incredible slow cooker Thanksgiving leftover soup! This tasty soup gives all your holiday favorites a second chance.
- Leftover turkey: You can use the carcass, meat, or both.
- Vegetables: Common choices include carrots, celery, onions, garlic, and sometimes parsnips or potatoes.
- Liquid: Chicken or turkey broth is a great choice, or you can use water. You can also add a splash of white wine or a little soy sauce for depth of flavor.
- Mashed potatoes
How to Make Slow Cooker Thanksgiving leftover Soup
Thanksgiving leftovers are practically a given for many of us. This leftover soup is a great way to put them back on the table before they go bad in your fridge. And a slow cooker takes all the work out of it, so you don’t have to do all that Thanksgiving prep work all over again.
To start this soup, simply shred your turkey and add it to the slow cooker. Add mashed potatoes, gravy, and any veggies you cooked for your feast, like carrots or green beans. Next, add chicken broth to pull it all together. A few hours in the slow cooker turns your Thanksgiving leftovers into a delicious slow cooker soup!
Tips To Prepare
– Prep Ingredients: Chopping veggies and turkey into bite-sized pieces.
– Sauté Onions and Garlic: For a richer flavor, you can sauté the onions and garlic in a little oil or butter before adding them to the slow cooker. This step is optional but can enhance the overall taste.
– Layer Ingredients: Layer your ingredients in the slow cooker. Start with the turkey and then add the mashed potatoes, vegetables, herbs, and seasonings. Pour the broth or water over everything.
– Cooking Time: Set slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. Cooking times can vary depending on specific slow cooker, so check it every now and then.
– Skim the Broth: Skim off any impurities that rise to the surface during cooking. This helps make your broth clearer and cleaner in taste.
– Taste and Adjust: About an hour before serving, taste the soup and adjust the seasoning if necessary by adding more salt, pepper, or herbs.
– Serve: Ladle the hot soup into bowls and enjoy with some crusty bread on the side.
– Variations: You can customize your turkey soup by adding other ingredients like beans, corn, or greens like spinach. Get creative with what you have on hand.
Remember, slow cooking allows the flavors to blend together beautifully, creating a rich and comforting soup.
Thanksgiving Leftover Slow Cooker Soup
- Slow Cooker
- 2 cups shredded turkey
- 2 cups mashed potatoes
- 1 cup gravy
- 4 cups chicken broth
- 3 cups vegetables, any variety chopped
- Add all ingredients into a slow cooker. Stir.
- Cook on low heat for 4 hours and serve.
Nutrition information is automatically calculated, so should only be used as an approximation.
How did this soup turn out using your Thanksgiving leftovers? Did your family enjoy a second round of their holiday favorites? Tell us about it in the comments!