Beef Tenderloin with Raspberry Chimichurri
Sep 08, 2014, Updated Aug 09, 2022
This post may contain affiliate links. Please read our disclosure policy.
Did you know that raspberries are not always red? While this is the most common color, the delicious fruit can also be gold, black, or purple! Raspberries are a great source of Vitamin C & high in fiber – an ideal heart healthy food! When selecting your raspberries, make sure they are dry, plump, & firm. Avoid any berries that appear wet or moldy. For an extended shelf life, do NOT wash your berries until ready to eat. Raspberries are a perfect addition to any smoothie recipe or as an on-the-go snack! Pick up yours at any Produce Mom Retailer & add them to the lunch menu this week!
Here is a delicious recipe adopted from Driscoll’s. The Beef Tenderloin with Raspberry Chimichurri is a perfect dish to serve at your family dinner.
Beef Tenderloin with Raspberry Chimichurri
Ingredients
- 18 oz raspberries
- 3 cups parsley leaves, chopped
- 1/4 cup orange zest grated (2 to 3 large oranges)
- 3 tbsp garlic chopped
- 2 tsp lemon zest
- 3 tbsp lemon juice
- 2 tsp cumin ground
- 3 lbs beef tenderloin center cut, tied
Instructions
- Combine 12 oz raspberries with parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a food processor until well blended.
- Season beef with salt and pepper. Roast or grill to desired doneness and slice.
- Drizzle tenderloin with chimichurri and garnish with parsley and remaining raspberries. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
