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Beef Tenderloin with Raspberry Chimichurri
Course:
Main Dishes
Cuisine:
Gluten-Free
Ingredients
18
oz
raspberries
3
cups
parsley
leaves, chopped
1/4
cup
orange zest
grated (2 to 3 large oranges)
3
tbsp
garlic
chopped
2
tsp
lemon zest
3
tbsp
lemon juice
2
tsp
cumin
ground
3
lbs
beef tenderloin
center cut, tied
Instructions
Combine 12 oz raspberries with parsley, orange zest, garlic, lemon zest, lemon juice, and cumin in a food processor until well blended.
Season beef with salt and pepper. Roast or grill to desired doneness and slice.
Drizzle tenderloin with chimichurri and garnish with parsley and remaining raspberries. Enjoy!