Pomegranate Salsa
Feb 23, 2022, Updated Mar 08, 2022
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This post is sponsored by Trinity Fruit Company.
Who doesn’t love making a recipe that’s not only healthy for you, but, it’s super quick to make?! This Pomegranate Salsa recipe is packed full of flavor and a great way to snack healthy!
It seems that pomegranates have become popular over the last few years. If you are unfamiliar with eating pomegranate arils they taste a bit like a cranberry. They are fairly tart and also have a sweetness to them. We have put together a few tips and tricks for you when it comes to pomegranates:
We hope that you find the links above helpful!
Quick Pomegranate Fact: Did you know that pomegranates are 80% produced in the state of California and are in season from October until January?
What Makes this Pomegranate Salsa Easy To Make
Juicy Gems Pomegranate Arils are bought in a container so there’s no need to hassle with the entire pomegranate! Simply adding in the arils makes this Pomegranate Salsa recipe that much easier to make!
How do I make the Pomegranate Salsa Spicier?
If you enjoy heat in salsa, keep the ribs and seeds on the jalapeño when you are dicing it.. The heat of a jalapeño comes from the white rib and the seeds!
Ingredients Needed to Make Pomegranate Salsa
- 2 containers of 8 oz. Juicy Gems Pomegranate Arils
- 1 jalapeño, diced (ribs + seeds removed)
- 1 small red onion, finely diced
- ⅓ cup cilantro, finely chopped
- ¼ cup extra virgin olive oil
- 1 tsp of kosher salt
- 1 juice of a lime
- 2 tbsp honey
How to Make Pomegranate Salsa
In a bowl, whisk together lime juice, honey, salt, and olive oil.
After that, in a large bowl place the Juicy Gems Pomegranate Arils, red onion, cilantro and jalapeño.
Pour the lime mixture over the pomegranate mixture and stir until coated.
Serve and enjoy!
How to Serve this Pomegranate Salsa Recipe
One of our favorite ways to serve this beautiful Pomegranate Salsa recipe is with tortilla chips. However, it can also be served with pita chips or pretzel thins. And if you have the time, homemade tortilla chips warm out of the oven are a wonderful thing for your taste buds! You can also use it as a topping for meats or tacos. The possibilities are endless.
How to Store Pomegranate Salsa
If you have any leftover Pomegranate Salsa, it can be stored in a glass container with an air-tight lid. It will keep in the refrigerator for 3-4 days.
Check out these other recipes using Pomegranates
Why We Love Using Juicy Gems
First and foremost, we love the ease and simplicity of using Juicy Gems. As busy moms, we love products that can help save us time in the kitchen. Juicy Gems are all-natural, no sugar added – just 100% fruit. Plus, we love that they are available year-round. Pomegranate arils are packed full of vitamins, antioxidants and anti-inflammatory properties that are essential in maintaining a healthy and balanced diet. They are a great addition to various recipes. Find Juicy Gems near you.
Pomegranate Salsa
Ingredients
- 2 8 oz. containers of Juicy Gems Pomegranate Arils
- 1 jalapeno diced (ribs + seeds removed)
- 1 small red onion finely diced
- ⅓ cup cilantro finely chopped
- ¼ cup extra virgin olive oil
- 1 tsp kosher salt
- 1 juice of a lime
- 2 tbsp honey
Instructions
- In a bowl, whisk together lime juice, honey, salt, and olive oil.
- In a large bowl, place the Juicy Gems Pomegranate Arils, red onion, cilantro and jalapeno.
- Pour the lime mixture over the pomegranate mixture and stir until coated.
- Serve and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
