Gelatin Pomegranate Hearts - The Produce Moms

Show your love with gelatin pomegranate hearts! These adorable pomegranate hearts are perfect for Valentine’s Day, anniversaries, birthdays, or anytime you want to say “I love you!”

These cute hearts require just four ingredients: gelatin, rose water, pomegranate juice, and pomegranate arils (aka pomegranate seeds). You’ll also need heart-shaped molds, which you can find online or in craft stores.

This recipe takes only fifteen minutes to make but your hearts will need about three hours to chill, so plan accordingly.

Pomegranate Hearts

How to Make Pomegranate Hearts

Anyone can make these fun heart-shaped treats! Begin by “blooming” your gelatin in a half cup of cold pomegranate juice. Blooming gelatin refers to the process of sprinkling the gelatin in liquid (usually cold water but in this case cold pomegranate juice) and allowing it to soften. This process takes about three to five minutes and ensures it dissolves easily with the remaining ingredients and prevents lumps from forming.

While your gelatin is blooming, bring the remaining pomegranate juice to a boil in a small pot. Once it begins to boil, remove it from the heat and stir in the rose water. Then, whisk in the bloomed gelatin mixture until it is completely dissolved.

Once all of your ingredients have been combined and whisked well, pour it into your heart-shaped molds. Divide and add the arils evenly into the molds. Chill the molds until set, which typically takes about three hours.

RELATED: How To Seed a Pomegranate

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Pomegranate Hearts
Pomegranate Hearts Recipe
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Course Desserts
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 15 minutes
Passive Time 3 hours
Servings
Ingredients
  • 1/4 oz gelatin
  • 16 oz (2 cups) pomegranate juice
  • 1/8 tsp rose water
  • 1/4 cup pomegranate arils
Course Desserts
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Prep Time 15 minutes
Passive Time 3 hours
Servings
Ingredients
  • 1/4 oz gelatin
  • 16 oz (2 cups) pomegranate juice
  • 1/8 tsp rose water
  • 1/4 cup pomegranate arils
Pomegranate Hearts Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bloom the gelatin in 4 oz. (1/2 cup) of juice, usually about 3-5 minutes.
  2. In the meantime, bring the rest of the juice to a boil. Remove from heat and stir in the rose water, then whisk in the gelatin mixture until completely dissolved.
  3. Pour into heart-shaped molds and add arils. Chill until set, about 3 hours.

Who will you share your love and your pomegranate hearts with? Tell us in the comments below or tag us in your sweet photos on Instagram @theproducemoms.

Pomegranate Hearts

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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