Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp


By Lori Taylor

This recipe for Kohlrabi Linguine with Garlic Lemon Butter Shrimp is sponsored by Mann’s

Mann’s Kohlrabi “Linguine” is a delicious and versatile pasta substitute. It’s low-calorie and gluten-free. It’s a creative and yummy way to get another veggie into your daily diet. Put your spiralizer away — Mann’s Kohlrabi “Linguine” comes ready to eat!

Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp

Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp

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Course: Main Dishes
Cuisine: Gluten-Free


  • 3 Tbsp butter
  • 4 cloves garlic minced
  • shrimp
  • 2 lemons juice only
  • 1/4 tsp pepper flakes
  • 1 pkg Mann's Kohlrabi Linguine


  • In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown.
  • Add shrimp to skillet and cook until pink.
  • Squeeze lemon juice over shrimp and add in pepper flakes.
  • Cook kohlrabi linguine per instructions on bag. Add to skillet.
  • Plate and add extra pepper flakes to the top.


Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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