Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Aug 13, 2018, Updated May 25, 2021
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This recipe for Kohlrabi Linguine with Garlic Lemon Butter Shrimp is sponsored by Mann’s
Mann’s Kohlrabi “Linguine” is a delicious and versatile pasta substitute. It’s low-calorie and gluten-free. It’s a creative and yummy way to get another veggie into your daily diet. Put your spiralizer away — Mann’s Kohlrabi “Linguine” comes ready to eat!
Kohlrabi “Linguine” with Garlic Lemon Butter Shrimp
Ingredients
- 3 Tbsp butter
- 4 cloves garlic minced
- shrimp
- 2 lemons juice only
- 1/4 tsp pepper flakes
- 1 pkg Mann's Kohlrabi Linguine
Instructions
- In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown.
- Add shrimp to skillet and cook until pink.
- Squeeze lemon juice over shrimp and add in pepper flakes.
- Cook kohlrabi linguine per instructions on bag. Add to skillet.
- Plate and add extra pepper flakes to the top.
Nutrition information is automatically calculated, so should only be used as an approximation.
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