Kohlrabi Linguine with Arugula and Parmesan


By Lori Taylor

This post for Kohlrabi Linguine with Arugula and Parmesan is sponsored by Mann’s

Mann’s Kohlrabi “Linguine” is a delicious and versatile pasta substitute. It’s low-calorie and gluten-free. It’s a creative and yummy way to get another veggie into your daily diet. Put your spiralizer away — Mann’s Kohlrabi “Linguine” comes ready to eat!

Kohlrabi “Linguine” with Arugula and Parmesan

Kohlrabi “Linguine” with Arugula and Parmesan

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Course: Main Dishes, Salads
Cuisine: Gluten-Free, Vegetarian, Pasta


  • 3 Tbsp butter
  • 8 cloves galic minced
  • 1 pkg Mann's Kohlrabi Linguine
  • 2 handfuls arugula
  • Parmesan cheese to taste


  • In a large skillet, melt butter over high heat. Add garlic and remove from heat.
  • Add the Kohlrabi Linguine and arugula to the garlic butter. Top with shaved parmesan cheese.
  • Transfer to a large bowl and top with more cheese and extra brown bits from the skillet. Serve.



Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

View all posts by Lori Taylor

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