Grilled Peach Salad
Jul 01, 2022, Updated Jul 17, 2024
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This Grilled Peach Salad is the most refreshing summer salad recipe. The peaches are grilled until a golden crust is developed, served over arugula, roasted pecans, goat cheese and covered with a homemade honey dijon vinaigrette dressing.
If you have never grilled peaches, we challenge you to do it soon! The golden crust that is formed and the caramelization from the natural sugars found in peaches make them a warm treat your entire family will enjoy.
Does grilling peaches soften them?
Can I cook unripe peaches?
Want more Peach Recipes? Here’s some inspiration:
- Peaches and Cream Pops
- Poolside Peach Salsa
- Peach Crisp Cups
- Grilled Shrimp, Peach and Nectarine Kabobs
- Peach Smoothie
Ingredients Needed to Make a Grilled Peach Salad
- Peaches, ripe and firm
- Olive oil
- Arugula
- Roasted pecans
- Goat cheese
- Honey
- Dijon mustard
- White wine vinegar
- Extra virgin olive oil
- Kosher salt and pepper to taste
How to Make a Grilled Peach Salad
Place the peach halves on the Blackstone or grill.
Cook each side until grill marks form, about 3-4 minutes. Remove from grill.
If you prefer, you can cut each half into 3-4 wedges or you can leave them as rounds.
In a small bowl, whisk together honey, dijon mustard, white wine vinegar and olive oil. Then, add kosher salt and pepper to taste.
First, in a large salad bowl, add arugula, roasted pecans and goat cheese.
Then, add the grilled peach wedges. Finally, drizzle with balsamic dressing.
This Grilled Peach Salad can be served immediately or stored in the refrigerator until ready to serve.
Grilled Peach Salad
Equipment
- Grill or Blackstone
Ingredients
- 6 large peaches ripe and firm
- 1/4 cup olive oil
- 5 oz Arugula
- 1/4 cup roasted pecans
- 1/2 cup goat cheese
- For Vinaigrette
- 1 1/2 Tbsp honey
- 3 tsp dijon mustard
- 3 Tbsp white wine vinegar
- 1/4 cup extra virgin olive oil
- kosher salt and pepper to taste
Instructions
Grilling Peaches
- Heat your Blackstone or grill to medium-low heat.
- Wash and cut peaches in half and remove the pits. Brush the peach halves with olive oil.
- Place the peach halves on the Blackstone or grill. Cook each side until grill marks form, about 3-4 minutes. Remove from grill.
- Cut each half into 3-4 wedges.
For the Dressing
- Balsamic dressing. In a small bowl, whisk together honey, dijon mustard, white wine vinegar and olive oil. Add kosher salt and pepper to taste
For the Salad
- In a salad bowl, add arugula, roasted pecans and goat cheese.
- Add the grilled peaches.
- Drizzle with dressing.
- Salad can be served immediately or stored in the refrigerator until ready to serv
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you try the Grilled Peach Salad? Tell us your thoughts in the comments below.
