Individual Peach Crisp Cups

5 from 1 vote
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There’s nothing quite like a juicy peach on a warm spring or summer day day. The peach tree is native to Northwest China. Peaches are a great source of vitamin A, vitamin C, fiber, potassium & niacin. One medium-size peach is approximately 60 calories and 13 grams of sugar. Since peaches are quite sweet, they are a popular fruit to use in desserts. Peach cobbler and peach crisp are two of my all-time favorite peach desserts, and I have a hard time sharing cause they’re so delicious! Therefore, I’m sharing a recipe for individual peach crisp cups 🙂

5 from 1 vote

Individual Peach Crisp Cups

Servings6 servings



  • 12 peach peeled & sliced
  • 1/2 cup orange juice or pineapple juice
  • 3/4 cup sugar
  • 4 tbsp cornstarch


  • 1 1/2 cups rolled oats old-fashioned
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 5 tbsp butter cubed
  • 2 tsp vanilla extract


  • Stir in the juice, sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches.
  • Divide peaches into 6-8 individual ramekins. Place ramekins on baking sheet. Use a 9" square or rectangle pan if you do not have ramekins.
  • For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling.
  • Bake at 350 degrees Fahrenheit for 20 minutes or until golden brown and bubbly.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Desserts
Cuisine: Kid-Friendly
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About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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