Green Tomato Bell Pepper Melt

Green Tomato Bell Pepper Melt
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 recipes from Nature Fresh Farms

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Green Tomato Bell Pepper Melt


  • 1 bell pepper any variety, thinly sliced
  • 3 tbsp mayonnaise
  • 1 tbsp pesto
  • 2 slices bread your favorite type
  • 2 slices ham can sub prosciutto, salami, or turkey
  • 4 green tomatoes sliced 1/4" thick
  • 2 slices mozzarella cheese
  • pepper freshly ground
  • 2 tsp olive oil


  • In a sauté pan that is heated on high, add 2 tsp. of Olive Oil.
  • Add the Pepper Slices and sauté for about 2-3 minutes until they are crisp and tender.
  • Preheat broiler to 375 degrees.
  • Combine Mayonnaise and Pesto in a bowl and stir with a whisk.
  • Spread 2 tablespoons Pesto Mixture onto 1 side of each bread slice. Layer each slice with 1 Ham slice, 2 Tomato Slices, 8 slices of Peppers and 1 Cheese Slice.
  • Place on a baking sheet, broil 3 minutes or until cheese melts. Sprinkle with Pepper.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Dishes
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For more recipes featuring tomatoes & bell peppers, please check out Nature Fresh Farms.  Nature Fresh Farms is one of the world’s leading greenhouse growers.  They are Non-GMO Project Verified, a Certified Greenhouse® & a proud member of the Produce Mom Family.


About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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