Green Tomato Bell Pepper Melt


By The Produce Mom

 recipes from Nature Fresh Farms

Green Tomato Bell Pepper Melt

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Course: Main Dishes


  • 1 bell pepper any variety, thinly sliced
  • 3 tbsp mayonnaise
  • 1 tbsp pesto
  • 2 slices bread your favorite type
  • 2 slices ham can sub prosciutto, salami, or turkey
  • 4 green tomatoes sliced 1/4" thick
  • 2 slices mozzarella cheese
  • pepper freshly ground
  • 2 tsp olive oil


  • In a sauté pan that is heated on high, add 2 tsp. of Olive Oil.
  • Add the Pepper Slices and sauté for about 2-3 minutes until they are crisp and tender.
  • Preheat broiler to 375 degrees.
  • Combine Mayonnaise and Pesto in a bowl and stir with a whisk.
  • Spread 2 tablespoons Pesto Mixture onto 1 side of each bread slice. Layer each slice with 1 Ham slice, 2 Tomato Slices, 8 slices of Peppers and 1 Cheese Slice.
  • Place on a baking sheet, broil 3 minutes or until cheese melts. Sprinkle with Pepper.

For more recipes featuring tomatoes & bell peppers, please check out Nature Fresh Farms.  Nature Fresh Farms is one of the world’s leading greenhouse growers.  They are Non-GMO Project Verified, a Certified Greenhouse® & a proud member of the Produce Mom Family.


Author: The Produce Mom

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