Craving a comforting, homemade meal? This Chicken Pot Pie with Flaky Pie Crust is the perfect solution! Packed with tender chicken, vibrant veggies, and a creamy filling, this classic dish is a family favorite that’s easy to make. But what exactly is chicken pot pie?

What is Chicken Pot Pie?

Chicken pot pie is a savory dish featuring a creamy filling made of cooked chicken, vegetables, and a rich sauce, all encased in a flaky pie crust. This hearty meal is perfect for any occasion, providing a warm and satisfying option for lunch or dinner.

If you ask us, not only is Chicken Pot Pie immediately come to mind when thinking of a comfort meal, here are a few more:

• Shepherd’s Pie – made with beef, veggies and topped with mashed potatoes, it’s a opposite spin on a chicken pot pie, but still comforting!
• Loaded Potato Soup – something about cooler weather leaves us thinking about warm loaded potato soup. You can’t go wrong with bacon and potatoes!
• Beef Stew – this one is great for Sunday supper!

What is a Roux?

A roux is a thickening agent made from equal parts flour and fat, usually butter. It serves as the base for many sauces, soups, and stews, helping to create a smooth and creamy texture. In this chicken pot pie recipe, the roux helps thicken the filling, making it rich and flavorful.

How to Make a Roux

1. Melt the Fat: In a saucepan, melt your choice of fat (butter is commonly used) over medium heat.
2. Add the Flour: Once the butter is melted, add an equal amount of all-purpose flour. For our recipe, that’s ⅓ cup of each.
3. Stir Constantly: Whisk the mixture continuously for about 1-2 minutes to cook off the raw flour taste. The mixture should turn a light golden color.
4. Use in Your Recipe: Gradually whisk in liquids (like chicken broth and milk) until smooth.

Why You’ll Love This Chicken Pot Pie

• Comfort Food Classic: This dish brings warmth and nostalgia to your dinner table.
• Customizable: Feel free to add your favorite vegetables or herbs for a personal touch.
• Easy to Prepare: With straightforward steps, you can whip this up even on a busy weeknight!

Ingredients

• 1 pound skinless, boneless chicken breast halves, cubed
• 1 cup sliced carrots
• 1 cup frozen green peas
• ½ cup sliced celery
• ⅓ cup butter
• ⅓ cup chopped onion
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed
• 1¾ cups chicken broth
• ⅔ cup milk
• 2 (9-inch) unbaked pie crusts

Directions

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Gather all your ingredients to streamline the cooking process.

Step 2: Cook the Chicken and Vegetables

In a saucepan, combine the cubed chicken, sliced carrots, frozen peas, and sliced celery. Add enough water to cover the ingredients and bring to a boil.

Boil for 15 minutes, then remove from heat and drain the mixture.

Step 3: Make the Creamy Filling

While the chicken is cooking, melt the butter in another saucepan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 to 7 minutes.

Stir in the flour, salt, pepper, and celery seed, cooking for another minute.

Slowly stir in the chicken broth and milk. Reduce the heat to medium-low and simmer until thickened, about 5 to 10 minutes. Remove from heat and set aside.

Step 4: Assemble the Pot Pie

Place the cooked chicken and vegetable mixture in the bottom pie crust. Pour the hot broth mixture over the top.

Cover with the top crust, sealing the edges. Cut away any excess dough and make several small slits in the top crust to allow steam to escape.

Step 5: Bake

Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly. Allow the pie to cool for about 10 minutes before serving.

Variations to Try

1. Vegetarian Pot Pie: Substitute chicken with mushrooms and add more vegetables like potatoes, corn, and bell peppers for a hearty vegetarian option.
2. Herb-Infused: Add fresh herbs like thyme, rosemary, or parsley to the filling for an aromatic flavor boost.
3. Creamy Cheddar: Stir in shredded cheddar cheese into the filling for a creamy, cheesy twist.
4. Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy version.
5. Potato-Topped: Instead of a top crust, use mashed potatoes for a different texture and flavor.
6. Biscuits: You can substitute the pie crusts for biscuits! This creates a thicken crust, be sure to double the sauce recipe!

Tips for Perfecting Your Chicken Pot Pie

• Use Leftover Chicken: Rotisserie chicken works great if you’re short on time.
• Make Ahead: Prepare the filling and store it in the fridge. Assemble and bake when ready to serve.
• Serve with a Side Salad: A fresh salad complements the rich flavors of the pot pie perfectly.

This Chicken Pot Pie with Flaky Pie Crust is a delicious and satisfying meal that your whole family will love. Perfect for cozy nights in or holiday gatherings, it’s sure to become a staple in your home. Try this recipe today and enjoy the comfort of homemade goodness!