5 Ways To Make Ants On A Log

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Put a new twist on an old favorite!

You can’t go wrong with Ants on a Log! This classic snack is traditionally made by spreading peanut butter on a piece of celery (the log) and placing raisins (the ants) on top of the peanut butter. It’s yummy and the funny name tends to entice kids to eat produce they might otherwise turn their noses up at.

We worked with our brand partner Kroger to create five new variations of Ants on a Log. We love classic Ants on a Log but as they say, variety is the spice of life! These variations include non-peanut butter options which are great if your child has a peanut allergy. We also made sure to create variations that adults would love too. So whip one of these up and enjoy a nutritious snack with your kids!

5 Different Ways To Make Ants On A Log

  1. Honey Pecan Cream Cheese + Raisins
  2. Guacamole + Black Beans
  3. Hummus + Pretzel Fish
  4. Peanut Butter (or nut butter of your choice) + Dried Cranberries
  5. Almond Butter + Chia Seeds and Blueberries

Do you have a favorite way to make Ants on a Log? Share your ideas in the comments below. We’d love to try your ideas too!

5 Different Ways To Make Ants On A Log

About Lori

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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