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Apple Turkey Club Sandwich

By Lori Taylor

5 from 1 vote

May 06, 2021, Updated Jun 21, 2023

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Apples may be Nature’s Perfect Snack… but they make perfect sandwich ingredients, too! If you’re looking to add some crunchy texture and juicy, fruity flavor to your sandwiches, look no further than this Apple Turkey Club Sandwich.

How To Make an Apple Turkey Club Sandwich

A good sandwich turns lunch into a relaxing, flavorful break in your day. And when it comes to portable meals that are easy to make, we can’t think of anything better! Apple Turkey Club Sandwich is stuffed with flavor, from sweet apples to savory turkey and aioli. It also includes classic club ingredients, like bacon, lettuce, tomato, and cheddar cheese.

All these ingredients are double-stacked between three thick-cut slices of bread. We recommend using sourdough or wheat for a full flavor. Sounds like a mouthful, right? To make it more manageable for you or your kids, carefully slice this sandwich into quarters. This way, you can properly portion it between your family members as you pack their lunches so no one goes hungry or has leftovers to throw away.

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5 from 1 vote

Apple Turkey Club Sandwich

Apple Turkey Club Sandwich is stuffed with flavor, from sweet apples to savory turkey and aioli. It also includes classic club ingredients, like bacon, lettuce, tomato, and cheddar cheese.

Prep Time5 minutes minutes

Cook Time0 minutes minutes

Total Time3 minutes minutes

Servings1

Ingredients 

1x2x3x

• ▢ 2 Thick-cut, sliced bread sourdough or wheat
• ▢ 4 slices turkey
• ▢ 1 Nature’s Perfect Snack Fuji apples sliced
• ▢ 2 slices bacon
• ▢ 2 slices tomato
• ▢ 1 leaf lettuce
• ▢ 1 slice cheddar cheese
• ▢ 2 tbsp Premade aioli

Instructions 

• Cut a Fuji apple into thin slices.
• Spread aioli onto one side of three slices of bread. Set one aside and layer turkey slices on the other two.
• Place cheese slices, then apple slices on top of turkey on both pieces of bread. Stack one ingredient-laden bread slice on top of the other.
• Add tomato slices, bacon, and lettuce. Place the third slice of bread on top to cap the sandwich.
• Carefully slice sandwich crosswise into fourths. Use toothpicks to hold the quarters together.

Nutrition

Calories: 483kcal | Carbohydrates: 58g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 649mg | Potassium: 437mg | Fiber: 7g | Sugar: 24g | Vitamin A: 760IU | Vitamin C: 16mg | Calcium: 209mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Lunch

Cuisine: American

Calories: 483

Keyword: apple turkey club

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