Apple Turkey Club Sandwich

Apples may be Nature’s Perfect Snack… but they make perfect sandwich ingredients, too! If you’re looking to add some crunchy texture and juicy, fruity flavor to your sandwiches, look no further than this Apple Turkey Club Sandwich.

How To Make an Apple Turkey Club Sandwich

A good sandwich turns lunch into a relaxing, flavorful break in your day. And when it comes to portable meals that are easy to make, we can’t think of anything better! Apple Turkey Club Sandwich is stuffed with flavor, from sweet apples to savory turkey and aioli. It also includes classic club ingredients, like bacon, lettuce, tomato, and cheddar cheese.

All these ingredients are double-stacked between three thick-cut slices of bread. We recommend using sourdough or wheat for a full flavor. Sounds like a mouthful, right? To make it more manageable for you or your kids, carefully slice this sandwich into quarters. This way, you can properly portion it between your family members as you pack their lunches so no one goes hungry or has leftovers to throw away.

Apple Turkey Club Sandwich

Apple Turkey Club Sandwich is stuffed with flavor, from sweet apples to savory turkey and aioli. It also includes classic club ingredients, like bacon, lettuce, tomato, and cheddar cheese.

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Course: Lunch

Cuisine: American

Keyword: apple turkey club

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 3 minutes minutes

Servings: 1

Calories: 483kcal

Ingredients

• 2 Thick-cut, sliced bread sourdough or wheat
• 4 slices turkey
• 1 Nature’s Perfect Snack Fuji apples sliced
• 2 slices bacon
• 2 slices tomato
• 1 leaf lettuce
• 1 slice cheddar cheese
• 2 tbsp Premade aioli

Instructions

• Cut a Fuji apple into thin slices.
• Spread aioli onto one side of three slices of bread. Set one aside and layer turkey slices on the other two.
• Place cheese slices, then apple slices on top of turkey on both pieces of bread. Stack one ingredient-laden bread slice on top of the other.
• Add tomato slices, bacon, and lettuce. Place the third slice of bread on top to cap the sandwich.
• Carefully slice sandwich crosswise into fourths. Use toothpicks to hold the quarters together.

Nutrition

Calories: 483kcal | Carbohydrates: 58g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 649mg | Potassium: 437mg | Fiber: 7g | Sugar: 24g | Vitamin A: 760IU | Vitamin C: 16mg | Calcium: 209mg | Iron: 3mg

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Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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