This recipe for Tropical Avocado Tacos is sponsored by Desbry®.
Is Taco Tuesday an official holiday in your house? Your family is going to LOVE this recipe for Tropical Avocado Tacos! It has all the traditional flavors you’d find in an ordinary ground beef taco, but it is surrounded by creamy tropical avocados — taking ordinary to extraordinary!
That’s right, tropical avocados replace taco shells in this recipe. Tropical avocados are naturally double or triple the size of Haas avocados, meaning there is plenty of room for taco filling inside!
Tropical avocados have a lower fat content (10.06 grams per serving) than traditional avocados. This gives them a lighter, studier texture. They are light and creamy, pairing wonderfully with seasoned ground beef and all the taco toppings!
Did you know tropical avocados are naturally slow to brown? Because they take longer than traditional avocados to oxidize once they’ve been sliced, they stay fresh and green for hours (or even until the next day if refrigerated)! This makes them an especially smart choice for children who tend to turn their noses up at browning produce.
Tropical Avocado Tacos are a cinch to make! Just follow the recipe below and you’ll have a delicious meal on the table in no time.
Serve Tropical Avocado Tacos with a side of refried beans, Spanish rice, or elote corn salad. For a fun crunch, serve with tortilla chips.
Be sure to add Desbry® tropical avocados to your grocery list and give this recipe a try.
Here are a few other tropical avocado recipes we think you’ll love!
- Tropical Avocado Mango Pico De Gallo
- Shrimp Tacos with Tropical Avocado Salsa Verde
- Breakfast Salad with Tropical Avocado
- Tropical Avocado Ceviche Salad
- Thai Steak Noodle Salad with Tropical Avocado