Mango & Tropical Avocado Pico de Gallo - The Produce Moms

This recipe for Tropical Avocado Mango Pico de Gallo is sponsored by Desbry, a member of The Produce Moms’ family of partners.

Pico de gallo is Spanish for “the little things the chicken eats.” But it’s really a fresh, delicious topping made with onions, cilantro, peppers and even fruits. This tropical pico de gallo is full of Caribbean flavors that will make you feel like you’re on vacation!

Tropical Avocado Pico de Gallo
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They key to perfect pico de gallo is it to chop the ingredients very small. Tropical Avocados have a slightly firmer texture, and are perfect for dicing and slicing. For best results, use mangos that are semi- ripe and not too juicy.

This recipe calls for half a Tropical Avocado. Don’t worry! The other half will keep in the refrigerator for up to a day with little to no browning (oxidation), so you can enjoy it later without sacrificing freshness!

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Tropical Avocado Mango Pico de Gallo
Tropical Avocado Mango Pico de Gallo
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Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
cups
Ingredients
  • 1/2 medium Tropical Avocado, cut into very tiny cubes
  • 1/2 medium semi-ripe mango, cut into tiny cubes
  • 1/4 cup red onion, minced
  • 1/4 cup red bell pepper, minced
  • 1/4 cup cilantro leaves, minced
  • 1/2-1 jalapeno, minced
  • 1/2 cup lime juice (about 1/4 cup)
  • 1 tsp salt
Course Appetizers, Snacks
Cuisine Gluten-Free, Kid-Friendly, Vegetarian
Servings
cups
Ingredients
  • 1/2 medium Tropical Avocado, cut into very tiny cubes
  • 1/2 medium semi-ripe mango, cut into tiny cubes
  • 1/4 cup red onion, minced
  • 1/4 cup red bell pepper, minced
  • 1/4 cup cilantro leaves, minced
  • 1/2-1 jalapeno, minced
  • 1/2 cup lime juice (about 1/4 cup)
  • 1 tsp salt
Tropical Avocado Mango Pico de Gallo
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Gently toss ingredients together in a large bowl until well mixed.
  2. Enjoy immediately, or store in the refrigerator up to 3-4 days.

Pico de gallo is so versatile! Try this tropical pico de gallo:

  • As a dip for tortilla or pita chips
  • On top of scrambled eggs, quiche and frittatas
  • Spooned over avocado toast
  • Mixed into pasta, rice, quinoa and zoodles
  • As an accompaniment for tacos, quesadillas and burritos
  • Dolloped on burgers, steak, chicken or fish

Learn more about Tropical Avocados here.

If you make this recipe for Tropical Avocado Mango Pico de Gallo, take a photo and share your review on Instagram. Be sure to tag us @theproducemoms and @desbryproduce.

 

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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