Breakfast Salad with Tropical Avocado - The Produce Moms

This recipe for Breakfast Salad with Tropical Avocado is sponsored by Desbry, a member of The Produce Moms’ family of partners.

Breakfast Salad with Tropical Avocado is a delicious way to start the day! It’s kid-friendly, so make enough to share with the whole family.

Tropical avocados are naturally double or triple the size of typical avocados. With more avocado to love, you can spend less time peeling and slicing and more time enjoying. Just one Desbry tropical avocado is needed in order to make this breakfast salad recipe, which feeds four! 

Related Article: Tropical Avocados 101

Breakfast Salad with Tropical Avocado

In this salad, diced tropical avocado is drizzled with olive oil and salt and placed on a bed of scrambled eggs and bacon. It’s sprinkled with a bit of cheddar cheese on top. Sriracha acts as the salad dressing. 

Produce Moms Tip: If you like a little more green in your salad, start with a base of baby spinach or greens of your choice.

Breakfast Salad with Tropical Avocado

Print Recipe
Breakfast Salad with Tropical Avocado
Breakfast Salad with Tropical Avocado
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast, Salads
Cuisine Gluten-Free, Kid-Friendly
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 1 Desbry Tropical Avocado diced
  • 1 tsp olive oil
  • 1 pinch salt
  • 4 strips bacon
  • 4 eggs
  • 1 tbsp heavy cream
  • 1/4 cup Shredded cheddar cheese
  • sriracha to taste
Course Breakfast, Salads
Cuisine Gluten-Free, Kid-Friendly
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
people
Ingredients
  • 1 Desbry Tropical Avocado diced
  • 1 tsp olive oil
  • 1 pinch salt
  • 4 strips bacon
  • 4 eggs
  • 1 tbsp heavy cream
  • 1/4 cup Shredded cheddar cheese
  • sriracha to taste
Breakfast Salad with Tropical Avocado
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Drizzle the diced tropical avocado pieces with olive oil and add salt to taste. Cover and place in the refrigerator for 30 minutes.
  2. Meanwhile, cook the bacon: Add bacon strips to a cold pan. Cook over medium-low heat turning frequently to ensure even browning. Drain grease as needed. Remove bacon from pan and set aside. Keep approximately 1 tbsp bacon grease in the pan.
  3. Whisk eggs and heavy cream together in a small bowl. Pour mixture into the pan with the remaining bacon grease. Cook over medium-low heat, whisking constantly until the eggs firm up.
  4. Plate the eggs and crumble the bacon on top. Sprinkle with cheese and add tropical avocado. Drizzle with Sriracha to taste.

Be sure to add Desbry tropical avocados to your grocery list and give this Breakfast Salad with Tropical Avocado a try. And remember you can always purchase Desbry Tropical Avocados and have them delivered directly to your doorstep through Tropical Fruit Box. They even make the perfect gift!Share your recipe review in the comments below or tag us in your recipe photos on Instagram @theproducemoms and @desbryproduce.

Try these other tropical avocado salad recipes too!

Breakfast Salad with Tropical Avocado

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

you may also enjoy...

Leave a Reply

Your email address will not be published. Required fields are marked *