This post is sponsored by our brand partner, North Bay Produce.
Put a fruity new spin on Taco Tuesday with these Shrimp Tacos with Blueberry Mango Slaw. Our partners at North Bay Produce created these incredible street tacos using their juicy, flavorful blueberries. A little sweet, a little salty, and a little spicy, these colorful tacos are sure to dazzle at dinnertime.
These are more than just your average tacos. Each one is filled with a rainbow of colors, an array of textures, and a fusion of flavors. Savory spiced shrimp meets the crunchy freshness of red cabbage. Creamy avocado combines with succulent blueberries. Spicy jalapeno compliments sweet mango. It’s messy goodness you can eat with your hands — just make sure you have the napkins ready!
Cook the shrimp in a skillet with all the seasonings to saturate them with flavor. When they’re done, the shrimp should be a rich golden color and crusted with bits of garlic. Two shrimp per taco strikes the right balance.
Making the blueberry mango slaw is simple, but the results are unforgettable. It gives these tacos a freshness that can’t be matched.
These tacos make a perfect meal for hot summer weather. Pair them with a glass of agua fresca or a tangy margarita!
Prep Time 15 minutes Cook Time 35 minutes Servings Prep Time 15 minutes Cook Time 35 minutes Servings
We’re proud to partner with North Bay Produce, a grower-owned company focused on bringing you the freshest high-quality fruits and vegetables. Their focus on safety and social responsibility means you can feel good about feeding your family with their produce. North Bay growers are located across the Western Hemisphere, so the blueberries you’ll need for your shrimp tacos will always be in season.
If your family loves tacos, they’re sure to be thrilled when they see shrimp tacos with blueberry mango slaw on the table. From the fresh fruit to the savory shrimp, there’s a lot to love in these street tacos.
What’s your favorite way to prepare or present tacos? Let’s taco-bout it in the comments!