Grilled Red Bell Peppers with Olives and Feta - The Produce Moms

Grilled red bell peppers filled with olives, feta, parsley, and garlic. 

Grilled Red Bell Peppers with Olives and Feta is a knife and fork appetizer with a Mediterranean flare. It can be made indoors on a grill pan or outdoors on a grill. Either way, it’s a satisfying way to start a meal!

Grilled Red Bell Peppers with Olives and Feta

Begin by halving a couple of red peppers. Remove the seeds and then brush the halves with grapeseed oil. Place minced garlic, salt, and pepper inside each pepper half and grill skin-side down until they begin to char. Remove the peppers from the grill and fill each one with green olives, parsley, fresh lemon juice, and feta cheese.

Produce Moms Tip: Learn how to select, store, and serve bell peppers. 

Grilled Red Bell Peppers with Olives and Feta

Grilled Red Bell Peppers with Olives and Feta

Print Recipe
Grilled Red Bell Peppers with Olives and Feta
Grilled Red Bell Peppers with Olives and Feta
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizers
Cuisine Gluten-Free, On the Grill, Vegetarian
Prep Time 10 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
  • 2 red bell peppers halved and seeds removed
  • 2 tsp grapeseed oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1/4 cup feta cheese crumbled
  • 8 green olives
  • 1/2 lemon juice only
  • 1 tbsp parsley chopped
Course Appetizers
Cuisine Gluten-Free, On the Grill, Vegetarian
Prep Time 10 minutes
Cook Time 5-8 minutes
Servings
people
Ingredients
  • 2 red bell peppers halved and seeds removed
  • 2 tsp grapeseed oil
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1/4 cup feta cheese crumbled
  • 8 green olives
  • 1/2 lemon juice only
  • 1 tbsp parsley chopped
Grilled Red Bell Peppers with Olives and Feta
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Brush pepper halves with grapeseed oil. Place some garlic, salt, and pepper inside each bell pepper half.
  2. Grill peppers skin side down. Grill until the skins begin to char.
  3. Remove peppers from grill and top with feta cheese, olives, lemon juice, and parsley. Serve warm.

Grilled Red Bell Peppers with Olives and Feta has a pleasing mix of flavors and is a great start to any meal. Serve it before grilled chicken, steak, or warm pasta. What will you serve it with? Let us know in the comments below!

Do you love bell peppers? You’ll love these recipes too!

Grilled Bell Peppers with Olives and Feta

Lori Taylor

Author: Lori Taylor

Lori Taylor is the Founder & CEO of The Produce Moms. For ten years she sold fresh produce to over 300 grocery stores throughout the United States, and today she is fully focused on working with the produce supply chain, media, and government to increase fresh produce access & consumption in the US and around the globe. Connect with Lori on LinkedIn.

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