A crunchy, colorful slaw recipe

Crunchy Carrot Butternut Slaw

Crunchy Carrot Butternut Slaw is a side dish the whole family will enjoy. It’s bright colors and crunchy textures are enticing, even to kids. That’s a major parenting-win since this slaw is chock-full of nutritious veggies including carrots, butternut squash, red cabbage, green onions, and celery.

In the summer, serve this slaw alongside burgers, brats, or grilled chicken. Brighten up your winter table and serve it alongside pork chops, roasted chicken, or black bean burgers. It’s a great companion for whatever you’re serving!

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Crunchy Carrot Butternut Slaw
Crunchy Carrot Butternut Slaw
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Prep Time 15 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Crunchy Carrot Butternut Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Using your food processor, shred the carrots, butternut squash, and cabbage. Combine in a mixing bowl, add the diced celery.
  2. In another mixing bowl, whisk together lemon juice, yogurt, olive oil, honey, green onions, and dill. Pour mixture over shredded vegetables and toss to mix.
  3. Let mixture marinate for 20 minutes and serve.

This recipe is also available for school food service.  Download our free eBook, Chef Todd Fisher’s Recipe Collection for USDA School Meals.

Crunchy Carrot Butternut Slaw

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