A crunchy, colorful slaw recipe
Crunchy Carrot Butternut Slaw is a side dish the whole family will enjoy. It’s bright colors and crunchy textures are enticing, even to kids. That’s a major parenting-win since this slaw is chock-full of nutritious veggies including carrots, butternut squash, red cabbage, green onions, and celery.
In the summer, serve this slaw alongside burgers, brats, or grilled chicken. Brighten up your winter table and serve it alongside pork chops, roasted chicken, or black bean burgers. It’s a great companion for whatever you’re serving!
This recipe is also available for school food service. Download our free eBook, Chef Todd Fisher’s Recipe Collection for USDA School Meals.